Author Archives | Rosie Schwartz

Blueberry Watermelon Gazpacho

Blueberries are indeed one of the many pleasures of summer. They’re one of the season’s offerings that you can enjoy in the most simple fashion. Just pop a handful of these little packets of flavour into mouth or use them in both savoury or sweet dishes to reap their benefits. Science is showing they may […]

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What’s best: full fat vs. low fat dairy products? Part 2

In my last post, I presented the research which shows that although saturated fat may not be the dietary demon once thought, it also doesn’t offer the health perks found in unsaturated fat such as extra virgin olive oil and canola oil. But the question is what about dairy products such as cheese, yogurt and […]

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What’s best: full fat vs. low fat dairy products? Part 1

  “Do you recommend eating full-fat or lower-fat dairy products?” asks Enlightened Eater Facebook fan Karen Jorgenson Cooper. Karen, it’s no wonder you’re wondering about dairy fat these days. With headlines such as “butter is back” screaming out at you, it’s no surpise that many people might want to pitch their lower fat dairy products. […]

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5 top disease-fighting effects of strawberries

Naked or dressed – what’s your preference? Local strawberry season is indeed an amazing time. These heart-shaped berries are certainly a taste treat whether you enjoy them naked,  with a drizzle of aged balsamic vinegar (shockingly delicious!) or in the form of strawberry shortcake. But they’re so much more than just palate pleasing. They’re packed […]

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Simply Lunch? I don’t think so

  What’s your thinking about the food industry’s efforts to help us with healthy eating? It would be wonderful to think they would aid consumers move towards a healthier diet – just voluntarily on their own. But then you might say I’m a dreamer or an optimist or maybe even a fool. The latest offerings […]

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Chick Pea, Roasted Red Pepper, Tomato and Mint Salad

Pulses, tomatoes, allium vegetables and herbs all combine for a simple delicious and nutritious  offering – a combo that’s perfect for International Mediterranean Diet Month.  Enjoy it for  lunch or as a side dish alongside your barbecue fare. Chick Pea, Roasted Red Pepper, Tomato and Mint Salad Makes 6 servings 1 19-oz./540-mL can chick peas, […]

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Bring home the Mediterranean Diet

  The end of International Mediterranean Diet Month is drawing near but it’s still a great time, if you haven’t done it already, to bring the Mediterranean diet home. But let me be clear: I’m not talking about certain foods that originate in the Mediterranean region, such as pasta or even extra virgin olive oil. […]

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Asparagus and Goat Cheese Bruschetta

It’s finally here – the first long weekend of summer. In Canada, it’s Victoria Day weekend which kicks off the season while next week, in the U.S., it’s Memorial Day. Wherever you are, summertime means barbecuing, entertaining and relaxation. It’s also the season for amazing local produce and up there on my list is asparagus. […]

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