Everywhere we turn these days we hear about so-called fake news. Well, food myths are certainly no exception. One example that abounds are those dealing with canola oil. Questions about its safety stream in on a regular basis from my readers. The rumours simply won’t go away. It’s high time to restore the reputation of […]
Q: “Do you think pea based protein is superior to whey protein? If so, why?” asks Enlightened Eater reader, Ange D’Andre. A: Ange, whether one is superior to the other really depends on what you’re looking for in a protein powder. Pea protein would be a better option for someone who is looking for […]
Q: “I read your comments on the new Canadian Food Guide. Would have liked to have you weigh in on the glaring absence of dairy in their guide. Sure this wasn’t an accidental omission. Your take?”, asks Enlightened Eater reader, Ange D’Andre. A: Ange, you’re not alone in your thinking. Many people have expressed concern […]
Q: I have been reading your posts for years now, and, as a retired dietitian I find it hard to keep up with the pseudoscience and “trends” in diets. I look to you for up to date advice. Now, it’s lectins and a lectin-free diet. What’s that about? Somebody writing a book to make money […]
In my last post, I responded to the questions about both chicory tea and decaffeinated teas. In part 2, I’ll tackle those pesky and persistent rumours about pesticides in tea. This issue keeps coming up, in spite of evidence showing they’re not a concern. Apparently this dates to both a CBC Marketplace story back […]
Question: “I have a new question which came up at our local tai chi class. Having tea at each class is part of the ritual but of course there are many who can’t have/won’t have caffeine so herbal teas are made instead. Now people are throwing out herbal teas with chicory because of the belief […]
Q: “What is your take on Kefir? Sounds good, but aren’t the bacteria killed by the stomach acids? What is the current treatment for gastrointestinal upsets, to get the balance back in the gut? Thanks.”, asks Enlightened Eater reader, Vicky Dekker. A: Kefir, a fermented milk drink that’s originally from the Caucasus Mountains (between Asia […]
“Many people won’t use canola oil because it is too highly refined. How does refining affect the oil, or does “higher refining” ruin an oil? Or why is it refined, if it is at all?” asks Enlightened Eater Facebook fan, Jennifer Burnham. Jennifer, canola oil seems to be one of those foods where much controversy […]
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