It’s that time of year when you’re likely on the hunt for some wonderful gifts: I’m here to help you out. While the internet is an incredible resource for an unlimited number of recipes, having cookbooks, particularly beautiful ones, is still a must for many. Up first, is the eye-catching book Variations Simple and Delicious […]
Next Tuesday night marks the beginning of Chanukah, the 8-day festival of lights, which is celebrated by Jews around the world. While it’s usually just the kids who get gifts, here’s a special gift for someone who likes to cook: The Healthy Jewish Kitchen: Fresh Contemporary Recipes for Every Occasion by Paula Shoyer (Sterling Epicure). […]
This is the time of year I like to bake. It’s the Jewish High Holidays which includes Rosh Hashanah, the Jewish New Year along with Sukkoth, a celebration of the harvest. While apple cake is one of my regular offerings, for those who want just fruit and a little sweet nibble following the meal, these […]
As you may have noticed, I have not posted in quite a while. The reason for my absence is that I lost my mother last month. As I write this on Mother’s Day and reflect upon the life of this amazing woman, I wanted to share with you what a profound impact she had on […]
Every year at Chanukah when I explain my reasoning as to why Chanukah should be a low-fat festival, everyone always comments that my thinking makes sense. The miracle of Chanukah is that one day’s supply of oil (back in 165 B.C.) lasted 8 days. Each night of the 8-day festival an additional candle is lit […]
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