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Grilled Salmon & Citrus Pistachio Couscous Salad

While we all know about the seemingly endless downsides of the Covid pandemic, there is a surprising upside: It has changed how we eat seafood. For many, seafood was a “restaurant” food, something that was only eaten outside of the home and not ever prepared at home. But as eateries were closed, many people became […]

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5 tips to help you avoid hibernation

  This past weekend, for most of us, marked that time of year when our clocks were turned back – yea – darkness at an earlier time. Yes, it feels like the time to hibernate but never more so than this year. Thanks to Covid, many of us would like to and then wake up […]

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Why not make your own fermented food to reap microbial benefits?

  It seems like not a day goes by without hearing of the health benefits of healthy bacteria. But as is often the case, we look to quick fixes for a healthy microbiome (that collection of trillions of bacteria in your gut). Many turn to a probiotic supplement, perhaps, or a probiotic yogurt and bam, […]

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Privacy Policy for Enlightened Eater

Dear Subscriber to Enlightened Eater, Thank you for being a subscriber to my blog. In accordance with the new General Data Protection Regulation (GDPR) that goes into effect in the European Union on May 25, 2018, the privacy policy on my website has been updated. You can read the privacy policy here. Best, Rosie Schwartz

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Why lighten up on Chanukah

Every year at Chanukah when I explain my reasoning as to why Chanukah should be a low-fat festival, everyone always comments that my thinking makes sense. The miracle of Chanukah is that one day’s supply  of oil (back in 165 B.C.) lasted 8 days.  Each night of the 8-day festival an additional candle is lit […]

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Greens – the Greek Way

Earlier this week, I wrote about the anniversary of Oldways launching the Mediterranean Diet Pyramid. This was followed by numerous scientific and culinary conferences where researchers updated their findings while the palate pleasing offerings of the Mediterranean were introduced to the fortunate delegates. The first lunch at Oldways 1st Mediterranean Diet Conference was a Greek […]

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Date Nut Bread with Pistachios

When you’re looking for the taste and nutrition of a muffin or a quick bread, skip the commercial  varieties.  The taste is  usually not worth the calories and if they are great tasting, they’re likely more like a cupcake than a muffin. Instead why not go for homemade? Dates and pistachios are a marriage made […]

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5 top reasons to eat peaches

It’s a time of year so many of us impatiently await: peach season. Is there anything better than enjoying a luscious local peach?  It’s true that  trying to stop the juices from running down your  arm can be a little tough but it’s all part of the wonderful peach experience. Peaches and their kissin’ cousins, […]

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