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Whole Grains Month- Curried Sweet Potato and Millet Soup

You’re not alone if you’re looking to increase your consumption of whole grains. Findings from the 2023 Whole Grain Consumer Insights Survey conducted by the Oldways Whole Grains Council showed that more than three quarters of consumers think they should eat more whole grains. For example, the survey found that significantly more consumers are interested […]

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Sheet Pan Potato Salad

I don’t know about your family but I know in mine, potato salad is definitely a favourite. BBQs and a spud salad go hand in hand. Here’s a change of pace one where clean-up is at a minimum. Leave it to Foodland Ontario to come up with a sheet pan version which incorporates extra produce […]

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Zesty Lentil Gazpacho

To me, gazpacho and summertime go hand in hand. But truth be told, until I saw this version from lentils.org, I had never thought of adding these pulses to this seasonal treat. What a brilliant way, though, to include lentils. We just don’t eat enough of these incredibly nutritious foods. (See Should I eat a […]

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Herb Frittata with Asparagus

  For us here in the Great White North, it is indeed an exciting time of year. Suddenly, it seems, the ground is alive and giving us a preview seasonal goodies to come. I can see rhubarb leaves, chives and garlic coming up in my garden. It’s the start of wonderful local offerings, such as […]

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The joys of roasting vegetables: Roasted Pumpkin and Pepitas

There’s something about roasted vegetables that can convert even haters of certain vegetables into vegetable lovers. I have seen it happen repeatedly in my own family. I’ve had family members turn their noses up when offered options like asparagus and Brussels sprouts and seen them become fans. The latest happened when my husband asked for […]

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Mushroom Barley and Lima Bean Soup -One of my all time favourites

I am undoubtedly a soup lover – hot soups in cold weather and cold soups in summer. Sometimes, though truth be told, I do make hot soups when the outdoor temperatures are not chilling. But I must admit that the barley-mushroom-lima bean combo is one of my favourites. Barley also holds a special place in […]

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It’s soup time! South of France Fish Soup with a Garlic-Pepper Mayo

While outdoor temperatures may be dropping, we can still dream of sunnier climes. Here’s taste of the Mediterranean diet, specifically sunny Provence, that’s sure to satisfy – both in terms of the flavours and nutrition. This preparation is a meal in a bowl – almost a fish stew. South of France Fish Soup with a […]

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Whole grains and diabetes – Roasted Cherry Tomato, Arugula and Sorghum Salad Recipe

Today marks the end of the Oldways Whole Grains Council’s Whole Grains Month. Over the past few years, the popularity of whole grains has definitely been on the rise. More and more people are appreciating the depths of the taste and flavors of whole grain products. To many, their health benefits are an added perk. […]

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