Archive | Whole Foods RSS feed for this archive

Whole Grains Month – Mediterranean Eggplant and Barley Salad

Yes, it’s that time of the year again- Whole Grains Month – a time to celebrate these nutrition-packed nuggets of goodness. When it comes to whole grains, are you adventurous or do you stick to tried and true favourites? While simply having whole grains over refined ones certainly ups your nutrition game, as each grain […]

Continue Reading

Quinoa, Black Bean & Strawberry Salad

While berries are now available all year long, for berry eaters, this is an exciting time of year as local offerings become available. Strawberries are first on the market and while eating them naked is definitely a taste treat, you can’t really have too many recipes. If you’re not a fruit eater, including berries in […]

Continue Reading

What are the advantages to eating sprouted grains and pulses?

You’ve likely noticed the term sprouted on an increasing number of packaged foods these days. As scientific research recognizes the health benefits of sprouting, food manufacturers are bringing a quickly expanding variety of products, such as breads and flours, to the marketplace. For a change, it’s an example of food processing that offers nutritional perks. […]

Continue Reading

Spelt Salad with Roasted Green Asparagus, Radish and Walnuts

I do have to admit that,  at home, there’s not a lot to be excited about these days. Considering, though, what’s happening in my city and around the world, having less excitement is a good thing. But there is excitement on the horizon: asparagus season is coming. And that is always something that brings joy! […]

Continue Reading

Still eating raw sprouts? For health’s sake, it’s time to stop

  There has been yet another recall of sprouts – this time bean sprouts – due to possible contamination by salmonella. The Canadian Food Inspection Agency (CFIA) recently issued a recall for Fresh Sprout International brand Fresh Bean Sprouts and warns consumers not to consume the recalled product due to possible Salmonella contamination. But the […]

Continue Reading

Raising a fork to the food we love and the people who produce it

    Today is Canada’s Agriculture Day – a day to celebrate Canadian agriculture and food. And celebrate we should as we live in a country where farmers are often the unsung heroes who work very hard to bring us wholesome, nutritious eats. When was the last time you met a farmer – or for […]

Continue Reading

From cancer researchers: Treat these popular plant-based burgers like meat

While they haven’t been making many headlines lately, there’s still a buzz about these meaty-tasting plant-based burgers. The American Institute for Cancer Research (AICR) s the latest to weigh in on their potential impact on your health.   They’ve just posted their opinion on their blog and it’s definitely worth a read. They state that […]

Continue Reading

Our kids need help!

          At first glance, you might think that these store shelves are already stocked for Halloween but you would be wrong. This is “So ready for school” Canadian style. Really? Is this what kids need to see as they stock up on school supplies. Don’t get me wrong. I’m not saying […]

Continue Reading