Archive | Whole Foods RSS feed for this archive

Still eating raw sprouts? For health’s sake, it’s time to stop

  There has been yet another recall of sprouts – this time bean sprouts – due to possible contamination by salmonella. The Canadian Food Inspection Agency (CFIA) recently issued a recall for Fresh Sprout International brand Fresh Bean Sprouts and warns consumers not to consume the recalled product due to possible Salmonella contamination. But the […]

Continue Reading

Raising a fork to the food we love and the people who produce it

    Today is Canada’s Agriculture Day – a day to celebrate Canadian agriculture and food. And celebrate we should as we live in a country where farmers are often the unsung heroes who work very hard to bring us wholesome, nutritious eats. When was the last time you met a farmer – or for […]

Continue Reading

From cancer researchers: Treat these popular plant-based burgers like meat

While they haven’t been making many headlines lately, there’s still a buzz about these meaty-tasting plant-based burgers. The American Institute for Cancer Research (AICR) s the latest to weigh in on their potential impact on your health.   They’ve just posted their opinion on their blog and it’s definitely worth a read. They state that […]

Continue Reading

Our kids need help!

          At first glance, you might think that these store shelves are already stocked for Halloween but you would be wrong. This is “So ready for school” Canadian style. Really? Is this what kids need to see as they stock up on school supplies. Don’t get me wrong. I’m not saying […]

Continue Reading

Your questions answered – pea protein, whey protein & whole foods

  Q: “Do you think pea based protein is superior to whey protein? If so, why?” asks Enlightened Eater reader, Ange D’Andre. A:  Ange, whether one is superior to the other really depends on what you’re looking for in a protein powder. Pea protein would be a better option for someone who is looking for […]

Continue Reading

It’s time to focus on real food – check out Canadian Food Focus

As a dietitian, I’m often called upon by the media to comment on various nutrition issues. But one story that won’t go away is that of the Beyond Meat burger. I’ve been writing about it since January as I had tasted their sausage while in the U.S. earlier that month. It was only after I […]

Continue Reading

What exactly is plant-based eating?

Confusion abounds about what plant-based eating really means. If you’re opting for this style of eating, perhaps you’re a vegan or a vegetarian. Or just maybe you’re neither and include animal products in your diet. Since the new food guide recommendations have come out, there has been a lot of discussion about what this term […]

Continue Reading

A Canadian conundrum: how many peanuts are really in your peanut butter

I’ve been reading a number of social media posts lately about the best way to store natural peanut butter. For many people, that layer of oil on top of natural peanut butter is off putting enough to make them forgo that kind and go for other varieties. Various ideas about getting rid of the oil […]

Continue Reading