Bone broth: Are the benefits based on science or science fiction?

Move over coffee shops. Bone broth cafes have taken over in many cities as customers pay big bucks for cups of bone broths. Meanwhile those who know their way around ...

Protein powder or real food – what’s really best?

Have you noticed the displays of gargantuan containers of protein powder for sale at all kinds of stores? When you see them advertised in Costco flyers, you know they’ve gone ...

Why your low-fat cheese tastes nasty: Ottawa protects farmers, not consumers

Below is an oped I wrote which was published on October 31, 1017 in the National Post (Financial Post section) newspaper. It deals with the unacceptable regulations concerning the making ...

Spotlight

Roasted Asian Brussels Sprouts

    It’s hard to believe how Brussels sprouts could have been ...

Oatmeal Chocolate Chip Cookies

This is the time of year I like to bake. It’s the ...

Sweet and Crisp Kimchi Salad

In my last post, I extolled the nutritional perks of radishes. Here’s ...

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Protein: what’s the best time to eat it?

In a recent post, I covered the issues of protein requirements but I also touched on the timing of consuming that protein. Spreading it out through the day, rather than the typical pattern of having a protein-heavy dinner, offers numerous health perks including weight control benefits. But here’s some surprising news: the order in which […]

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World Pasta Day: Pasta with Spinach and White Beans

  Today is World Pasta Day – a time to celebrate a delicious and nutritious favourite food. The day  also marks the kick-off of the global pasta industry’s “The Power of Pasta” initiative. More than 3 million plates of pasta have been donated to various charities fighting hunger around the world thanks to the support […]

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Your Facebook questions answered: Am I getting enough protein?

Question: “I make all my food from scratch – bread, soups, sauces, casseroles, muesli, yogurt, etc. I never buy prepared foods. In addition, while I am not a vegetarian, I don’t eat meat, except chicken, fish, and seafood two or three times a week. I also eat dairy products such as cheese and yogurt. Eggs, […]

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Za’atar Chickpeas and Butternut Squash with Halloom (Halloumi)

  Have you seen all the different types of winter squash in your marketplace? From acorn and butternut to pumpkin and spaghetti squash, there’s one for every day of the week and almost a second time around (about a dozen in total). They’re all packed with an assortment of nutrients, some of which vary according […]

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Do gluten digestive enzymes really work?

If you’re on a gluten-free diet, either because you have celiac disease or non-celiac gluten sensitivity, being able to once again eat gluten with no side effects is probably a dream to you. Can you imagine being able to simply pop a pill to break down the gluten in food? Some supplement makers would have […]

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Why you want to eat whole grains

If you’re not a fan of whole grains, there’s no better time to shake up your menu. Why now? For one, it’s Whole Grains Month, which is brought to you by the Oldways Whole Grains Council. But more importantly, there’s new research that offers some pretty compelling reasons to include whole grains. It wasn’t that […]

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Why the PURE study isn’t exactly pure science

And certainly not worthy of the headlines it’s getting Here we go again: it seems that research that goes against the grain gets the most attention and make for the sexiest headlines. “Low fat diets could kill you, major study shows” is one that certainly catches your eye, wouldn’t you say? “Huge new study casts […]

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For the new year: make produce half your plate

It’s that time of year again- a return to routines. For some, it’s back to school time and for others, a return to more rigid work schedules and the end of summer relaxation. Some people have been looking forward to it, particularly parents who are eager to see their kids go back to school while […]

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