What Are Intact Grains? And Why You Should Be Eating More Of Them

It’s September and that means it’s Whole Grains Month which is brought to you each year by the Oldways Whole Grains Council. I’ll be providing you with lots of tips ...

Moldy food- do you cut it or toss it?

You’re not alone if you can’t resist the sight of baskets of seasonal goodies like peaches, plums and tomatoes and end up buying too much. We know that the season ...

It’s August so it must be gazpacho time

At the start of tomato season, when my family comes for dinner, they expect to see gazpacho when they open the fridge. And of course, I oblige. I love it ...

Spotlight

Arugula Salad with Chicken, Dates and Buckwheat Crumble

  In my last post, I wrote about why I love to ...

Almond, Farro And Black Bean Salad With Cilantro

Almonds, whole grains, pulses (aka dried peas and beans) , allium vegetables ...

Pan Seared Steelhead with Pulses, Berries, Almonds Salad

  This amazing-looking dish from Canola Eat Well and chef Ned Bell ...

Latest News

T’is the season for zucchini – Zucchini Butter Spaghetti

If you have planted zucchini in your garden, you should be swimming in it by now. But unfortunately for me, my plants are a little slow as even plants need good nutrition. I discovered that mine were not producing as much zucchini because my soil is a little low in calcium. Inquiries into the issue […]

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Is this device a new weight loss aid or a method of torture?

Yes, this is for real. “A world-first weight-loss device to help fight the global obesity epidemic.” Yeah, sure. According to New Zealand’s University of Otago and UK researchers, DentalSlim Diet Control is an intra-oral device fitted by a dental professional to the upper and lower back teeth. Its magnetic device, with custom-manufactured locking bolts, allows […]

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Why I Love to Grow Arugula in My Garden

Check out this photo of my garden. Yes, that’s arugula growing but I didn’t plant it. All these plants sprouted up due to my actions – or I should say inaction – last summer. I let some of my arugula go to seed and this was the result. This area is designated for zucchini so […]

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Chopped Salad with Miso Dressing

Salads can be wonderfully versatile. You can put together a host of combinations – vegetables, both raw and cooked, fruit, whole grains, pulses and nuts and seeds along with dressings with tastes of various global cuisines. Yet somehow many of us get into salad ruts, making the same tried and true assortment of ingredients day […]

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How does your garden grow? Much better with little hands

It certainly was a long winter and judging by seeds sales, many of us are anxious to get outdoors and enjoy nature. As most of us are still sticking pretty close to home, gardens are becoming more popular than ever before. Growing assorted produce like vegetables and herbs is particularly rewarding these days (especially as […]

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Don’t fear food! We have enough on our table

  I don’t know about you but I’ve had it with the fearmongering around food. And I’ve really had it with groups that have a hidden agenda. One such group is the Environmental Working Group (EWG). They’re the people behind scaring us about pesticides in produce with their annual Dirty Dozen and Clean Fifteen – […]

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“Everything Green” Chickpea Salad

Here’s a simple recipe you can make in a flash and help you to avoid wasting the rest of those herbs or greens that you bought for another dish but they’re still kicking around in your fridge. It’s from Sara Baer-Sinnott, President of Oldways. For those of you not familiar with this group, they’re a […]

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What’s fishy about the latest seafood study?

You’re not alone if hearing various news reports about scientific studies leaves you confused – or you could end up simply being misinformed. You might think that if the research was published in a reputable journal, the conclusions would be valid but unfortunately, science doesn’t always work that way. Keep in mind that when a […]

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