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Do gluten digestive enzymes really work?

If you’re on a gluten-free diet, either because you have celiac disease or non-celiac gluten sensitivity, being able to once again eat gluten with no side effects is probably a dream to you. Can you imagine being able to simply pop a pill to break down the gluten in food? Some supplement makers would have […]

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Why you want to eat whole grains

If you’re not a fan of whole grains, there’s no better time to shake up your menu. Why now? For one, it’s Whole Grains Month, which is brought to you by the Oldways Whole Grains Council. But more importantly, there’s new research that offers some pretty compelling reasons to include whole grains. It wasn’t that […]

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Why the PURE study isn’t exactly pure science

And certainly not worthy of the headlines it’s getting Here we go again: it seems that research that goes against the grain gets the most attention and make for the sexiest headlines. “Low fat diets could kill you, major study shows” is one that certainly catches your eye, wouldn’t you say? “Huge new study casts […]

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For the new year: make produce half your plate

It’s that time of year again- a return to routines. For some, it’s back to school time and for others, a return to more rigid work schedules and the end of summer relaxation. Some people have been looking forward to it, particularly parents who are eager to see their kids go back to school while […]

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Are there super foods or simply super dietary patterns?

    I often post about the nutritional perks and disease fighting effects of one plant food or another as nature provides an arsenal of weaponry to protect against a wide assortment of various ills. For example, earlier this summer, I posted on my Enlightened Eater Facebook page  about the assorted benefits of strawberries. But […]

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Radishes: the overshadowed disease-fighting summertime treat

At this time of year, when you visit a farmer’s market, who can blame you if you’re immediately drawn to the tomatoes and corn? But don’t forget about those bunches of summertime radishes. The sweetness and the crunch as you munch on one is definitely a seasonal treat but one that gets left out of […]

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The 2017 Xtreme Eating Awards

  Extreme is right! As I read through the 2017 results of the Center for Science in the Public Interest’s (CSPI) notables, I have to say that  nowadays it seems as though some restaurant chains are not just trying to outdo each other, they’re even trying to outdo themselves in promoting gluttony. Each year, CSPI […]

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Can whole grains improve your microbiome? Part 2

In my last post, I provided insight into a recent study on breads which went against the grain of current thinking about prebiotic foods. These are plant foods containing indigestible carbohydrates that stimulate and feed the growth of beneficial bacteria in your gut. I promised you more info on the latest research on whole grains […]

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