Global News:
8 everyday foods that deserve superfood status
Chatelaine:
Demystifying seven food label misconceptions
CBC News:
Freshii food chain a holdout in posting calories on menu boards
Freshii defies Ontario calorie label law
Salt levels in fast foods higher in Canada
Energy drinks a sugary drug for kids: MDs
CJOB radio:
Geoff Currier interview: Sugar Sours Studies
Geoff Currier interview: Is butter considered food?
Richard Cloutier interview: Processed Meat Could Be Carcinogenic
CTV News:
What will you be eating in 2014? Food resolutions from doctors, dietitians and more
Some vegetable oils may increase risk of heart disease
Best before labels often confuse consumers: Harvard study
Nutrigenomics-Eating for your genes
Study links soft drinks to teen violence
The Globe and Mail:
The gluten debate: cutting the wheat from the chaff
‘Natural’ deli meats may not be as healthy as you think
Sweet heavens: Statscan finds average Canadian eats 26 tsp of sugar a day
Postmedia News:
Health Canada goes against grain in labelling ‘whole wheat’ bread
Carb-loading for the big race never tasted so good
Toronto Star:
Light, low-fat, no sugar added: Food labels don’t tell the whole nutrition story
Nutrition facts labels contain information from 1983
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