Author Archives | Rosie Schwartz

Chanukah & The Silver Platter: Simple to Spectacular, Family Friendly Recipes

Chanukah, the Festival of Lights,  is only a few days away.  It commemorates the    miracle of  oil, a one day supply which burned for 8 nights. It is a holiday filled with games for kids and plenty of food (much of it fried to celebrate the oil).  One traditional food is potato latkes.  You simply […]

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Asian Mushroom Lettuce Wraps

  In my last post, I talked about mushroom’s health perks including their immune system benefits. Considering the season, it’s definitely a great time of year to put mushrooms on the menu – often! Here’s a  recipe, adapted from Mushrooms.ca,  is perfect for entertaining or for a fast family dinner. Double or triple the recipe, […]

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Mushroom’s immune system boosting benefits & 4 other surprising health perks

It’s that time of year when there’s lots of  talk about how to fight off colds and the flu. Debates abound about flu shots and various supplements  but all too often, the benefits of various foods are left out of the discussion. (More on supplements in another post). Well, it’s time for a change in […]

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Natural Health Products: It’s still buyer beware

If you think you’re protected by Health Canada, think again When it comes to natural health products, if it seems as though there’s a free for all out there, there’s a reason for that.  According to many health professionals, it is nothing less. Companies manufacturing natural health products are self-regulating, according to the regulations of […]

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A speedy pasta from Puglia – Orecchiette with Rapini

In my last post on the Scientific Consensus Conference on the Healthy Pasta Meal, I called pasta a fast food. Well,  cooking up a pasta dish doesn’t get much faster than this one.  It’s a traditional combination from Puglia, a region of Italy that offers some of the best examples of cucina povera – the […]

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Bring pasta back to your plate

Are you a pasta lover? I certainly am. I also feel compelled to defend this wonderful food- one that’s so often unfairly maligned. I cannot tell you how often a client, providing a list of favourite foods, confesses to me that they occasionally eat pasta for dinner. Confesses – I choose that word because of […]

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The furor over processed meat, red meat and cancer

It would appear that the recommendations to avoid processed meat, which really translates into eating it on an occasional basis, rather than daily, has led to many expressing outrage.  Some believe that the guidelines say these foods must be banished completely and find the concept ridiculous.  And so they should.  Eating these foods once in […]

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Get ready for a whole lot of baloney – processed meat and cancer

Natural deli meat producers will have a field day You’re likely going to hear, if you haven’t already, countless news stories today about the World Health Organization’s (WHO) announcement about the risks of eating processed meat.  Processed meat refers to meat that has been transformed through salting, curing, fermentation, smoking, or other processes. WHO’s International […]

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