Author Archives | Rosie Schwartz

Have you signed the petition for the Making Healthier Choices Act yet?

The Ontario government continues to ignore the health experts’ opinions on including sodium  in the Making Healthier Choices Act .  Instead, the government is proposing that only calories be posted for all standard menu items in chain restaurants.  While checking out the calories on various options is important for consumers, , leaving the sodium out […]

Continue Reading

The healthwashing continues: no artificial colours

Candy is still candy- no matter what colour it is While some candy companies are ignoring the research on artificial food colours, others, like the Dare Foods, are using parental concerns to healthwash their products. It’s not the first time I’ve written  about Dare  and their attempts to healthwash their candy  (RealFruit Gummies Mango with […]

Continue Reading

Come on Crayola – Keep your colours out of the mouths of babes

Exploring the world of brilliant colours can indeed be creative fun  for children. Eating these colours, though, is another matter entirely.  Science is showing that, for a vulnerable group of children, artificial food colours are linked to various adverse effects including hyperactivity. When you look back at the history of food, the popularity of artificial […]

Continue Reading

Avocado magic: How to store your luscious fruit after cutting it

    If you love avocados as I do, you likely want to enjoy them regularly. But here’s the problem: if you stick to portions such as a quarter of an avocado, you want to be able to store them without their turning into brown fruits (which aren’t so appetizing). You’ve likely tried all kinds […]

Continue Reading

Avocado love: 5 top reasons to eat avocados

I have a confession to make: I’m having a passionate affair with avocados.  I simply can’t get enough of them. I can eat them morning, noon and night.  At breakfast, a little avocado mashed on a slice of whole grain toast and topped with a fried egg (and maybe a dash of habanero hot sauce […]

Continue Reading

Why not let consumers make informed decisions?

Why does it seem as though our governments prefer to opt for the financial health of food companies and restaurants over the physical health of its citizens? We’ve seen it happen repeatedly with the federal government in Ottawa as over and over again they have rejected the opinions of the experts on key issues such […]

Continue Reading

Cocoa: why can’t we leave nature alone?

Cocoa is food for thought If you’re familiar with my philosophy, you know I’m not an extremist but there are times when I simply don’t understand why we just can’t enjoy what nature provides to us. Case in point: cocoa. Yes, natural cocoa has a slight bitter edge to it and it’s not as dark […]

Continue Reading

Snack Girl’s Crunchy Sweet Roasted Broccoli

This recipe from Snack Girl to the Rescue! (Harmony Books) by Lisa Cain, founder of Snack-Girl.com, an award winning website about healthy eating and weight management. If you have never seen her website, it’s definitely time to check it out. Her down to earth, practical and fun approach has earned her a huge following. Lisa […]

Continue Reading