Enlightened Eater

Here’s an example of the fabulous recipes in The Oldways 4-Week Vegetarian & Vegan Diet Menu Plan. Millet is a wonderful gluten-free grain for vegetarians and meat eaters alike. If this recipe is to your liking, the next time you make it, cook extra millet and freeze it so your cakes can be ready in […]

There’s no doubt that vegetarian eating styles are on the rise. While I may be offended by campaigns such as the one  comparing dogs and cats to cows and chickens (check out why), going meat-free can indeed be a healthy way to eat and in fact, when done properly, can yield a host of  advantages […]

If you live in the Toronto area and take public transit, you’ve likely noticed the Be Veg campaign geared towards promoting vegetarianism, specifically a vegan diet.  As a dietitian, I have counselled thousands of clients on how to eat a balanced vegetarian diet. But I have to say that I am appalled by this campaign. […]

Who doesn’t love dips? They’re a perfect way to boost your vegetable intake. This    fresh tasting offering, adapted from the Almond Board of California (the original calls for straining your own yogurt), gets some crunch and flavour from the roasted, slivered almonds. However you enjoy them, almonds are definitely worth incorporating into your meal pattern […]

  You’re not alone if you think that almonds and peanuts are roughly the same nutritionally as their butters.  But according to accumulating research, you would be wrong.  (Of course, I’m talking about natural almond butter or peanut butter, not those with added fat and sugar that may bear little resemblance to the real thing.) […]

There’s no doubt that meat is packed with nutritional perks but, in spite of what Paleo followers say, keeping portions in check is key for good health. To do so without making your helpings look skimpy, changing how you prepare and serve meat can make a difference. Stirfries, kabobs with fruits and veggies and stews […]

“Hi Rosie, Recently I’ve heard a lot of good things about grass fed beef. What is the actual difference in grass fed versus corn feed beef. Why is one more healthy to consume than the other?” asks Enlightened Eater reader Robert Dobson. Robert, this is a question I’ve often been asked. First, though, let me […]

“I just heard science journalist Nina Teicholz on CBC’s The Current talking about her book The Big Fat Surprise. She says the low fat craze over the last few decades is what has made the population fat & unhealthy, and that we should all eat more fat, including saturated. Are you familiar with her book, […]