Archive | Food Safety RSS feed for this archive

Your questions answered: Are lectins toxic?

Q: I have been reading your posts for years now, and, as a retired dietitian I find it hard to keep up with the pseudoscience and “trends” in diets. I look to you for up to date advice. Now, it’s lectins and a lectin-free diet. What’s that about? Somebody writing a book to make money […]

Continue Reading

Your Facebook questions answered: Should I be concerned about pesticides in tea?

  In my last post, I responded to the questions about both chicory tea and decaffeinated teas. In part 2, I’ll tackle those pesky and persistent rumours about pesticides in tea. This issue keeps coming up, in spite of evidence showing they’re not a concern. Apparently this dates to both a CBC Marketplace story back […]

Continue Reading

Let’s celebrate Canada’s farmers

It’s Ontario Agriculture Week here, and in Saskatchewan it’s Agriculture Month – both are held to celebrate the hard work of farm families in producing food and agricultural products. Farmers and how they bring food to our tables simply don’t get enough attention. We hear about massive factory farms and somehow we’ve been led to […]

Continue Reading

Should you be afraid to eat foods with glyphosate in them?

You’re not alone if you feel as though you’re being gripped by fear of food. Headlines such as “Unsafe levels of a weed killer chemical in oat products, report says” from a few weeks ago and this week’s “Weed-killing chemical found in pasta, cereal and cookies sold in Canada: study” can rip away at your […]

Continue Reading

The natural sleep remedy melatonin: is it safe and effective?

There’s no doubt that getting enough sleep is key for good health. Too little shut-eye, besides making you feel lousy, is linked to weight gain and a higher risk for today’s common illnesses such as diabetes and heart disease. As a result, sleep aids are hot sellers. For some, melatonin is the remedy of choice […]

Continue Reading

Do gluten digestive enzymes really work?

If you’re on a gluten-free diet, either because you have celiac disease or non-celiac gluten sensitivity, being able to once again eat gluten with no side effects is probably a dream to you. Can you imagine being able to simply pop a pill to break down the gluten in food? Some supplement makers would have […]

Continue Reading

Your Facebook questions answered: Are GMO foods nutritious and safe?

“Rosie, could you please help me understand the issues regarding GMO. I find it difficult to find credible, non-partisan information. How do you answer the questions: are GMO foods nutritious and safe? I have another question- about this link. Do you want to tackle it for me? http://www.realfarmacy.com/plu-code-fruit/ Love your writings!!!!”, says Enlightened Eater Facebook […]

Continue Reading

The #1 thing you’re not doing with your watermelon but should

  It’s that time of year when you see shoppers leaning over bins of watermelons, madly tapping them in an effort to find the perfect ripe melon. After paying for them, for safe transport, these large fruits are often placed in car trunks or on the floor. They’re then brought in the house and placed […]

Continue Reading