The end of International Mediterranean Diet Month is drawing near but it’s still a great time, if you haven’t done it already, to bring the Mediterranean diet home. But let me be clear: I’m not talking about certain foods that originate in the Mediterranean region, such as pasta or even extra virgin olive oil. […]
Get ready for the onslaught of stories about how to get ready for bathing suit season. If it aggravates you as much as it does me, check out this great blog post entitled, “How I Finally Got A Bikini Body. Want a bikini body? It’s easier than you think to get one.” Bathing suit season […]
Are you stuck in a whole grain rut? Is brown rice the extent of your whole grain eating? There’s no better time to be adventurous than today, Whole Grains Sampling Day. This annual celebration, brought to you by the Whole Grains Council, is geared towards bringing the tastes of an assortment of these nutrition-packed […]
Nowadays in our multi-cultural society, our culinary horizons are being broadened, and ethnic dishes are no longer foreign offerings. Consequently the pleasure of pulses are yet again being discovered as star chefs incorporate them into their repertoires. Pulses partner wonderfully with seasonings from every cuisine and can be part of any course of any meal. […]
If you haven’t heard the news yet, 2016 has been declared by the Food & Agriculture Organization (FAO) of the United Nations to be the International Year of Pulses (IYP). And it couldn’t come at a better time. I’ve been urging readers to take their pulses for decades but the message has gone mainstream […]
In my last post, I promised more info about the extraordinary, cutting-edge conference, Finding Common Ground organized by the Boston-based non-profit food and nutrition education organization, Oldways. The purpose of the conference was for these scientists with extremely diverse philosophies to agree on certain basics of healthy eating in order for consumers to get out […]
It’s a new year and a time for new beginnings. On the dietary advice front, 2015 was indeed a year of battles. Paleo followers and their meat-filled menus regularly squared off against vegans and vegetarians. Self-proclaimed nutrition experts declared that we had been led astray with the wrong nutritional advice. News headlines tried to capture […]
Whole Grains Month is coming to an end as are the Jewish High Holidays (next week). This is a time of year where traditional favourites have to make an appearance on the menu and up there on my family’s list are kasha varnishkes or kasha and bow ties. Kasha or buckwheat, although it resembles and […]
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