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If you do make French fries, why you should use extra virgin olive oil

Erich Ferdinand   Do you remember the fuss about acrylamide? If you don’t remember the term, you likely do remember the critical details about this compound – the link between French fries and cancer. It was well over a decade ago that scientists discovered that cooking potatoes – fries and chips – at  the high […]

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Too much of a good thing: why choose food over supplements

  You once had to be involved in science in some way to know the term polyphenol but in the past decade, these compounds have received more and more attention in nutrition circles. Polyphenols are a class of substances, found in plant foods (phytochemicals), that offer a wide range of disease-fighting properties. Name a plant […]

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Why knowing what’s in packaged food matters

Have your say as to what’s in our food Many people believe that the easiest route to healthy eating is to simply avoid any food that’s packaged. But painting all processed food with the same brush can leave you shortchanged on many nutritious eats as there are a host of processed foods offering a wealth […]

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Sodium – when you don’t want to be a world leader

  There are times when being a world leader puts you in an enviable position but at other times, it’s the last place you want to be. It would appear that Canada is currently in this position right now with the release of  a new survey  by World Action on Salt and Health (WASH) which […]

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This is what bugs me the most about Canada’s new healthy eating strategy

  If you live in Canada, you’ve likely heard the news that on October 24, 2016, the Honourable Jane Philpott, Minister of Health, announced that Health Canada is seeking to help Canadians make healthy food choices. The announcement included a number of strategies and areas that will be targeted including: •    Revising Canada’s Food Guide […]

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Your Facebook questions answered: Are there concerns about arsenic in infants’ rice cereals?

“I recently heard, a few times, that mothers have been advised to avoid rice cereal for infants as a first choice cereal because of arsenic contamination. Any thoughts? My instinct was “Oh, no. One more thing to limit” asks Enlightened Eater Facebook fan, Jennifer Burnham Jennifer, unfortunately what you have been hearing is correct. The […]

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What’s best: full fat vs. low fat dairy products? Part 2

In my last post, I presented the research which shows that although saturated fat may not be the dietary demon once thought, it also doesn’t offer the health perks found in unsaturated fat such as extra virgin olive oil and canola oil. But the question is what about dairy products such as cheese, yogurt and […]

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What’s best: full fat vs. low fat dairy products? Part 1

  “Do you recommend eating full-fat or lower-fat dairy products?” asks Enlightened Eater Facebook fan Karen Jorgenson Cooper. Karen, it’s no wonder you’re wondering about dairy fat these days. With headlines such as “butter is back” screaming out at you, it’s no surpise that many people might want to pitch their lower fat dairy products. […]

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