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Canadian Albacore Tuna Tataki by Vancouver’s Famed Tojo

Reeling in fish rich in omega-3 fats  on a regular basis offers a bounty of health perks right through the life cycle from infancy to old age.    The range of benefits  is really quite remarkable: from the neurological development of infants to protecting against heart disease and stroke, certain cancers and  inflammatory diseases such as […]

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Apricot Almond Stuffing

Here’s a stuffing recipe that won’t leave you feeling stuffed! Instead of the typical saturated  fat-laden stuffing, this recipe offers whole grains, fruits, vegetables and nuts – all in a delicious dish. When selecting a bread for this stuffing, use a less dense whole grain bread for a lighter result. Apricot Almond  Stuffing Makes 6 […]

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Double Cranberry Pear Crisp

According to news reports, it’s a bumper crop this year for  cranberries. That’s good news for farmers but even better for us to reap lots of  these tart little berries disease-fighting compounds. Cranberries have been rated as one of the top-notch antioxidant containing fruits. Research on cranberries as well as blueberries showed that the phytochemicals  […]

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The best of fast food: Whole Wheat Pasta with Rapini

This dish takes just a little longer to prepare than it takes to cook up a pot of pasta. What could be faster? As Whole Grains Month draws to a close, take a look at what’s on your table.  Are whole grains playing a starring role or are refined ones still taking the spotlight? If […]

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Apple Streusel Tart

‘Tis the season for apple pie. There’s no doubt that it’s a favourite dessert. But pie crusts can add a wallop of fat and calories. Instead of a regular pie crust, enjoy your apples with phyllo which can be  a convenient lower-fat alternative to regular pastry. Look for packages  of phyllo in the freezer section […]

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Celebrate summer: Grilled Chicken Satay with Nectarines and Red Onion

Everywhere you turn, the talk is about back-to-school.  But hold on a minute: it’s still summer.  So fire up your grill and enjoy this seasonal dish adapted from Foodland Ontario. Grilled Chicken Satay with Nectarines and Red Onion Ingredients: •    1/2 cup (125 mL) light coconut milk •    3 cloves Ontario Garlic, finely minced •   […]

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Five 5-Minute Breakfasts

Next week marks back to school for many and for others, it’s still  a return to more rigid schedules. The time crunch is on. While breakfast is key for maintaining your  energy level,  promoting high productivity and a good mood, the morning rush can take its toll. Without a plan, you can be left with […]

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The best of summer: Grilled Salmon and Mediterranean Vegetable Salad

There’s no better time of year to prepare this dish from my book, The Enlightened Eater’s Whole Foods Guide. For  maximum taste in this easy yet delicious  combo, use a good quality olive oil and balsamic vinegar.  The grilled vegetables make a saucy and tasty accompaniment to the salmon. And to top it off, there’s […]

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