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Why the Mediterranean diet offers so many health benefits

  More on why you should be celebrating International Mediterranean Diet Month When it comes to promoting good health, it seems we are always on the lookout for a magical solution. We want a simple solution-a food or a supplement, something that will bestow good health and ward off disease. But science is showing us […]

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Did you know cauliflower, broccoli and their family members may reduce your stroke risk?

  While the botanical family of vegetables, known as Brassica, has a great reputation as cancer fighters, there’s new research, published in the Journal of the American Heart Association, showing that they may also lower the risk of having a stroke. Brassica is the botanical name for illustrious group of vegetables which includes such members […]

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Oats – so much more than just comfort food

Oats –the Whole Grains Council grain of the month Science continues to show how smart our mothers were back when they told us to eat our oatmeal just because it was good for us. Now decades later, a breakfast bowl containing oatmeal, which is chock full of soluble fiber and other top-notch nutrients, may be […]

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Radishes: the overshadowed disease-fighting summertime treat

At this time of year, when you visit a farmer’s market, who can blame you if you’re immediately drawn to the tomatoes and corn? But don’t forget about those bunches of summertime radishes. The sweetness and the crunch as you munch on one is definitely a seasonal treat but one that gets left out of […]

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Your Facebook questions answered: Are GMO foods nutritious and safe?

“Rosie, could you please help me understand the issues regarding GMO. I find it difficult to find credible, non-partisan information. How do you answer the questions: are GMO foods nutritious and safe? I have another question- about this link. Do you want to tackle it for me? http://www.realfarmacy.com/plu-code-fruit/ Love your writings!!!!”, says Enlightened Eater Facebook […]

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What’s the best diet for arthritis sufferers? Part 2

In my last post, I sorted through some fact and fiction about  arthritis and diet – particularly foods that are frequently avoided.  All too often, though, when it comes to dietary solutions for various ills, people focus more on what they should cut out rather than what they should eat. While it’s true there are […]

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Your Facebook questions answered: What’s the best diet for arthritis sufferers?

  Q: “Recently a friend asked why I wasn’t following an anti-inflammatory diet (gluten, dairy, sugar and red meat free – from a naturopath) for my arthritis. The diet was prescribed to her for psoriatic arthritis. However, mine is osteoarthritis (OA). So, I was looking for some thoughts on arthritis-related diet. Perhaps leaning towards anti-inflammatory […]

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Your Facebook questions answered: Are there concerns about arsenic in infants’ rice cereals?

“I recently heard, a few times, that mothers have been advised to avoid rice cereal for infants as a first choice cereal because of arsenic contamination. Any thoughts? My instinct was “Oh, no. One more thing to limit” asks Enlightened Eater Facebook fan, Jennifer Burnham Jennifer, unfortunately what you have been hearing is correct. The […]

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