Enlightened Eater

“I just heard science journalist Nina Teicholz on CBC’s The Current talking about her book The Big Fat Surprise. She says the low fat craze over the last few decades is what has made the population fat & unhealthy, and that we should all eat more fat, including saturated. Are you familiar with her book, […]

“Hello Rosie! Some thoughts on milk and milk-based foods and phlegm production would be much appreciated. Many years ago I had heard this, although our Respiratory Techs poo-pooed it. After some research I found they were right, although it seemed no one believed us. This issue has recently come to light again. I would appreciate […]

“I would love your opinion on this article – “The truth about calcium & osteoporosis”, asks Enlightened Eater Facebook fan Stacey McLean. Stacey, after reading this article, I have to say that I feel it’s mix of science and science fiction. Or maybe I should say it’s an article full of half truths. Before going […]

In my last post, sprouted grains were on the menu- what they are and their nutrient content. But there’s much more to these grains of goodness. Over the past few years, there has been increasing interest by scientists in the health benefits sprouted grains may offer. Here’s a sampling of some of the studies conducted […]

“I too am curious about the advantages (if any) sprouted grains/bread.”, says Enlightened Eater Facebook fan Karen Jorgenson Cooper. Karen, you are definitely not alone in your interest in the advantages of sprouted grains. Sprouted grains, what used to be a consequence of grains being left in the fields after harvesting, are now appearing on […]

“I do have a further question, where are the studies linking cancer to dairy coming from? I know the WHO launched a study of a variety of foods and possible linkages to cancer, but I can’t seem to find any results posted anywhere.” asks Enlightened Eater Facebook fan Jennifer Hayes. Jennifer, I did mention dairy-cancer […]

“I recently went on a diet that excluded dairy. Are there not many cultures that don’t use milk? What are the consequences of a middle-aged female going dairy-free for a month, a year, or longer?” , asks Enlightened Eater Facebook fan Dorothy Dobson. Dorothy, there are many reasons that people decide to cut dairy out […]

“Rosie – I’m wondering your thoughts on gluten free, the book Grain Brain and David Perlmutter.”, asks Enlightened Eater Facebook fan Jennifer Burnham. Jennifer, you’re not alone in wondering about the validity of the book, Grain Brain. It has certainly received a lot of attention. In my opinion, it’s a smattering of science mixed in […]