Archive | Your Questions Answered RSS feed for this archive

Your Facebook questions answered: Whole wheat flour brands

“Seeing the date-nut recipe reminds me of a question I’ve been meaning to ask you: is the whole wheat flour we buy actually whole grain? After your comment a couple of weeks ago about whole wheat not actually being whole grain, I’ve been discouraged and dismayed! All this time I thought I was doing the […]

Continue Reading

Your Facebook questions answered: Inflammatory foods

“Have you known anyone who has done the diet where they removed all inflammatory food intake, Rosie? I’ve heard of one person it’s apparently worked for in terms of her arthritis pain . . .”, asks Enlightened Eater Facebook fan Karen Resta. Karen, the area of  inflammation and disease  is certainly emerging as  a key […]

Continue Reading

Your Facebook questions answered: Vitamin D and arthritis pain

“I’ve  read that there’s evidence that vitamin D has analgesic effects for those with arthritis pain. Do you know anything about this?”, asks Enlightened Eater Facebook fan Alison Smiley. Alison, there is certainly a lot of scientific research being conducted on the subject of vitamin D and pain, in particular arthralgia or joint pain. Most […]

Continue Reading

Your Facebook questions answered: Fish oil supplements

  Enlightened Eater Facebook fan Linda Searle McCarthy  writes about how to decipher  labels on fish oil supplements. She says, “My husband came home with a different bottle of omega-3s than I usually get and in comparing the labels, I found more questions than answers. Webber Triple Strength Omega-3  says it has 1407 mg with […]

Continue Reading

Your Facebook questions answered: What’s the story on stevia and Truvia?

“Rosie, Can you do an article on Stevia and stevia based sugar replacements like Truvia? I am reading conflicting information on the web, between doctors and dietitians believe it? It is hard to tell if the concerns about the GM corn based filler in Truvia are legit, or if its more anti-Monsanto anti-GM hoopla,”  asks […]

Continue Reading

Your Facebook questions answered: What’s your opinion on different sugars?

“What is your opinion on the difference between white sugar and things like honey, maple syrup and agave?” asks Enlightened Eater Facebook fan  Karen Jorgenson Cooper. Karen, your question is one that many people are wondering about. Somehow granulated sugar is put into a different category as far as its nutritional rating. But the fact […]

Continue Reading

Your Facebook questions answered: What’s your take on sugar?

“Rosie, what are your thoughts about all these people who are staying away from sugar now… looking for ketchup without sugar, etc…  Even thinking that natural sugars are bad. Any thoughts? Besides tuning them out? Or suggesting they keep to the perimeter of the grocery store!”, asks Enlightened Eater Facebook fan Jennifer Burnham. Jennifer, you’re […]

Continue Reading

Your questions answered: Coconut oil – fact and fiction

“I am hearing friends commenting on coconut oil and claiming it has cholesterol- lowering properties. What about it? It seems to be the new Big thing – is it? Any real benefits using this oil? I have always favoured canola, and olive oils. Am I wrong? Thanks for any info you can provide on coconut […]

Continue Reading