Have you noticed the displays of gargantuan containers of protein powder for sale at all kinds of stores? When you see them advertised in Costco flyers, you know they’ve gone from the domain of body builders to the everyday consumer. The same goes for protein bars. Then there’s the choice of whey, soy, hemp or […]
Latest News
Why your low-fat cheese tastes nasty: Ottawa protects farmers, not consumers
Below is an oped I wrote which was published on October 31, 1017 in the National Post (Financial Post section) newspaper. It deals with the unacceptable regulations concerning the making of lower fat cheeses. But first, a few thoughts on Health Canada and the new food guide: There is something truly ground breaking about Health […]
Protein: what’s the best time to eat it?
In a recent post, I covered the issues of protein requirements but I also touched on the timing of consuming that protein. Spreading it out through the day, rather than the typical pattern of having a protein-heavy dinner, offers numerous health perks including weight control benefits. But here’s some surprising news: the order in which […]
World Pasta Day: Pasta with Spinach and White Beans
Today is World Pasta Day – a time to celebrate a delicious and nutritious favourite food. The day also marks the kick-off of the global pasta industry’s “The Power of Pasta” initiative. More than 3 million plates of pasta have been donated to various charities fighting hunger around the world thanks to the support […]
Your Facebook questions answered: Am I getting enough protein?
Question: “I make all my food from scratch – bread, soups, sauces, casseroles, muesli, yogurt, etc. I never buy prepared foods. In addition, while I am not a vegetarian, I don’t eat meat, except chicken, fish, and seafood two or three times a week. I also eat dairy products such as cheese and yogurt. Eggs, […]
Za’atar Chickpeas and Butternut Squash with Halloom (Halloumi)
Have you seen all the different types of winter squash in your marketplace? From acorn and butternut to pumpkin and spaghetti squash, there’s one for every day of the week and almost a second time around (about a dozen in total). They’re all packed with an assortment of nutrients, some of which vary according […]
Oatmeal Chocolate Chip Cookies
This is the time of year I like to bake. It’s the Jewish High Holidays which includes Rosh Hashanah, the Jewish New Year along with Sukkoth, a celebration of the harvest. While apple cake is one of my regular offerings, for those who want just fruit and a little sweet nibble following the meal, these […]
Do gluten digestive enzymes really work?
If you’re on a gluten-free diet, either because you have celiac disease or non-celiac gluten sensitivity, being able to once again eat gluten with no side effects is probably a dream to you. Can you imagine being able to simply pop a pill to break down the gluten in food? Some supplement makers would have […]
Dietitians of Canada Member Blog
Nutrition Blog Network
Enlightened Eater 
Recent Comments