It used to be that when I came across scientific research, the best way to begin judging the merits of the study was to look at whether the investigation was published in a peer-reviewed journal. This means that a group of scientists with knowledge about the specific topic of the study would assess how it […]
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6 top reasons to love barley
It’s September and that means it’s time to celebrate Whole Grains Month. And there’s no better time to be adventurous in your whole grain eating. Including barley is a super way to start. All too often, it’s used only in soups but considering its wonderfully chewy texture, surprising versatility and nutritional perks, it’s under-utilized. Barley’s […]
Tomato Heaven – Roasted Tomato, Ricotta and Egg Sandwich
Last month I had the pleasure of accompanying my travel writer daughter, Alyssa Schwartz, on a culinary tour of North Carolina’s Research Triangle –Chapel Hill, Raleigh and Durham. Farm-to-table eateries are a real focus here and as it was tomato season, we were indeed in tomato heaven. We sampled them in one form or another […]
Your Facebook questions answered: Vitamin D and arthritis pain
“I’ve read that there’s evidence that vitamin D has analgesic effects for those with arthritis pain. Do you know anything about this?”, asks Enlightened Eater Facebook fan Alison Smiley. Alison, there is certainly a lot of scientific research being conducted on the subject of vitamin D and pain, in particular arthralgia or joint pain. Most […]
Before you skip breakfast, read this
One after another, the headlines screamed, Why Breakfast May Not Be The Most Important Meal Of The Day, Skipping breakfast might not be bad for weight loss and then finally the New York Times Magazine piece, Is Breakfast Overrated? by Gretchen Reynolds where she concluded, “For now, the slightly unsatisfying takeaway from the new science […]
Blueberry, Watermelon and Walnut Salad
While ice cream may be an occasional summertime treat, blueberries and watermelon can certainly give it a run for its money as seasonal favourites. And when you combine their arsenal of disease-fighting weaponry, their appeal can’t be beat. This recipe, adapted from BC Blueberries, combines both nutrition-packed favourites along with another superstar, walnuts. If you […]
5 easy ways to help stop portion distortion
Portion distortion is definitely a major contributor to girth control issues. Even if you’re going for healthy options (other than maybe low-calorie vegetables), large servings can make the calories and pounds add up. While everyone knows that large servings of high calorie fare such as cake, cookies and fried snack foods can contribute to weight […]
Bocconcini Tomato Salad with Quinoa from The Healthy Italian
Fina Scroppo is one busy lady. Over the years, I worked with her on many an occasion where she edited my nutrition columns or interviewed me for pieces she was writing. What I didn’t know, though, was about her love of cooking, especially the Italian traditions of her family. But it’s very evident in her […]
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