Flaxseeds, often relegated as a garnish on breads and rolls, offer a potent arsenal of weapons to fight disease. But all too often, flax is only found on the plates of those whose diets already score top marks for their food choices. Considering the accumulating research on flax it may be time for these little […]
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Yummy But Light Kale Caesar Salad
Caesar salad is a perennial favourite. But when made in the customary way, it can be loaded with fat. The same goes for commercial croutons which besides not being made with whole grains, may also contain both plenty of fat and sodium. Here’s a lighter option that’s definitely a family favourite. Make it with kale […]
Exercise – the route to wanting healthier eats
The winter of 2014 just goes on and on with no sign of abating. Hibernating inside continues to appeal as does the allure of comfort food. Yet here it is February, Heart Month, the time when we should be paying special attention to healthy eating and exercise (not that we shouldn’t all year long, though). […]
Omega- 3 rich camelina Oil – a new kid on the block (and a recipe)
Have you heard of camelina oil? You’re not alone if you have no idea what I am talking about. It’s the new Canadian produced omega-3 rich oil by a group called Three Farmers, and it’s chock full of omega-3 fats. Well, it’s actually not a new oil but just a recent addition to our marketplace. […]
Omega-3 fats: what’s best: plant or fish sources?
Omega-3 fats are definitely a hotbed of research. Scientists are investigating health benefits and disease-fighting properties of these essential fats right through the life cycle from pregnancy to the elderly. From neurological development of the fetus and learning and behaviour of young children to mood disorders in adults, eye health, cardiovascular disease risk and even […]
Sorting through omega-3s, 6s and 9s
For decades, all unsaturated fats had a health halo bestowed upon them. It was during the time that cholesterol was the arch enemy of heart health. Lowering blood cholesterol was the be all and end all of reducing your risk of having a heart attack and stroke. But science evolves and research has now shown […]
Seasoned Roasted Chick Peas
We just don’t enough legumes- chick peas, lentils, kidney beans and the like. When you consider their amazing nutritional perks, it’s something we need to change. They’re prebiotic (promoting the growth of healthy bacteria in our gut), have anti-inflammatory action, are packed with fibre, both the kind that promotes regularity, blood cholesterol lowering and easier […]
Can you spot someone with an eating disorder?
This week, from February 2nd until the 8th, marks Eating Disorder Awareness Week. It’s an annual event presented by National Eating Disorder Information Centre (NEDIC), a non-profit organization founded in 1985 to provide information and resources on eating disorders and food and weight preoccupation. First things, first. How can you tell if a person has […]
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