Tag Archives: Acrylamide

If you do make French fries, why you should use extra virgin olive oil

Erich Ferdinand   Do you remember the fuss about acrylamide? If you don’t remember the term, you likely do remember the critical details about this compound – the link between French fries and cancer. It was well over a decade ago that scientists discovered that cooking potatoes – fries and chips – at  the high […]

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