Tag Archives: Anti-inflammatory foods

What’s the best cooking oil to use?

It’s definitely time to clear up the confusion. In spite of what coconut oil  fans say, virgin versus virgin, coconut oil does not beat out olive oil when it comes to smoke point. An oil’s smoke point is that temperature where a heated oil will begin to smoke and degrade. The result can be the […]

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Bringing the Mediterranean home

Over the years, the word diet has come to mean an eating pattern that will likely leave you feeling deprived.  But in fact, it really refers to whatever it is that you eat. The Mediterranean diet is a perfect example.  It signifies the eating regime  identified back in the 1950s when American  scientist Ancel Keys […]

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The Mediterranean Diet: the ultimate anti-aging regime

Doesn’t it seem as though, on a regular basis, one food or another is given star status as THE one that’s the key to longevity? Well forget it folks. No one food can provide a complete arsenal of weaponry to defend against illness and death. A dietary pattern, though, is a different story. And none […]

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Affairs of the heart: a recipe for Butternut Squash and Barley Risotto

The Mediterranean is hot, hot, hot. No I’m not referring to the weather but to the eating pattern. The Med Diet has been making headlines around the world all week. No doubt you have heard about the major study published this week in the new England Journal of Medicine which showed that subjects at high […]

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A quick and tasty one bowl meal: Provençal Fish Soup with a Garlic-Pepper Mayo

A taste of  sunny Provence that’s sure to satisfy. This meal in a bowl is perfect for heart month. It’s palate pleasing, packed with antioxidants and offers healthy fats. Provençal Fish Soup with a Garlic-Pepper Mayo Serves 4 1 tbsp (15 mL) extra virgin olive oil 1 medium onion, chopped 2 garlic cloves, finely chopped […]

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Go for your greens- they’re safe

Today’s headlines about leafy green vegetables might leave you wanting to skip this section of the produce aisles. “Leafy greens top source of food poisoning in U.S.” and “Leafy green vegetables top source of food poisoning: CDC” screamed just a few of the numerous headlines.   The Centers for Disease Control and Prevention released study […]

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Wisdom of the ages- bringing kale back to the French

Have you heard about The Kale Project? It began as an initiative to reintroduce this nutrition-packed leafy green vegetable to Paris. Reintroduce? It seems that the French had too much of these vegetables during the time of food shortages during World War II. The French might want to take a lesson from the Mediterranean Diet. It, […]

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Hot cocoa – more than just comfort for a frigid day

For the majority of you reading this post, the temperatures outside are frigid. It’s definitely frost-bite territory. A mug of hot cocoa is a perfect reward for making from the outdoors. And if the right kind of cocoa, it provides a bevy of health perks too. It’s the cocoa component of dark chocolate that has […]

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