Tag Archives: Antioxidants

Roasted Pear Salad with Chèvre

This salad is packed with a cornucopia of disease-fighting compounds.   Pears, for example, supply significant amounts of soluble fibre  which can lower blood cholesterol and may contribute to better  blood sugar readings and appetite regulation. In fact, their 4 grams put them high on the list of  fruits with  appreciable amounts of fibre.  The phytochemicals […]

Continue Reading

Bring a sandwich to work day!

Brown bagging your lunches  can offer a bonanza of  savings – both calories and potentially big bucks over time. But more importantly, think of it as an opportunity to boost your nutritional status. When you pack your own eats, you’re in the driver’s seat – nutrient-packed veggies, whole grains and lean proteins are then easier  […]

Continue Reading

How’s your mood? The surprising fruit and vegetable connection

We’ve long known that eating fruits and vegetables promotes good health. Do you anyone whose mother didn’t tell them to eat their fruits and vegetables?  Over the long term, they may provide us with an arsenal of weaponry against a range of diseases.  But a new study, out of New Zealand, evaluated the effects of […]

Continue Reading

Your Facebook questions answered: Whole wheat flour brands

“Seeing the date-nut recipe reminds me of a question I’ve been meaning to ask you: is the whole wheat flour we buy actually whole grain? After your comment a couple of weeks ago about whole wheat not actually being whole grain, I’ve been discouraged and dismayed! All this time I thought I was doing the […]

Continue Reading

Date Nut Bread with Pistachios

When you’re looking for the taste and nutrition of a muffin or a quick bread, skip the commercial  varieties.  The taste is  usually not worth the calories and if they are great tasting, they’re likely more like a cupcake than a muffin. Instead why not go for homemade? Dates and pistachios are a marriage made […]

Continue Reading

Pistachios- Shelled or Unshelled?

Now that science is showing that eating pistachios is very smart indeed, there are other key decisions to make: shelled versus unshelled. When you’re deciding between shelled and unshelled, you might want to consider the advantages of going for those in the shell. And because they’re not a tough nut to crack, they’re easy to […]

Continue Reading

Caught red-handed – pistachios health perks

In the past, pistachios eaters could never sneak a few nuts without getting caught red-handed – literally. Who would have thought that besides a yummy munch, there were so many health perks supplied? The growing list of benefits offered by these packages of goodness makes them even more irresistible than before – if that’s possible. […]

Continue Reading

It’s a date!

5 top reasons to eat dates Talk about the wisdom of the ages: biblical writings show us that agricultural products known as the  Seven Species, that were revered in ancient times,  are now a hotbed of scientific research.  The Seven Species include wheat, barley, dates, figs, grapes, olives and pomegranates. At this time of year, […]

Continue Reading