Enlightened Eater

Fina Scroppo is one busy lady.  Over the years, I worked with her on many an occasion where she edited my nutrition columns or interviewed me for pieces she was writing. What I didn’t know, though, was about her love of cooking, especially the Italian traditions of her family.  But it’s  very evident in her […]

Maintaining cognitive function is a hot topic indeed.  From scientific research and books on the topic to  smart food choices, supplements and tonics,  there is definitely growing interest in how to maintain your smarts. One interesting area of research is the link between insulin resistance and Alzheimer’s disease.  Type 2 diabetes begins with insulin resistance […]

What’s better – fresh versus processed? l While there is truly nothing better than to pick a warm tomato off the vine, wash it and pop it into your mouth (just ask my little granddaughters as they spied ripe ones in my backyard and then squealed with delight as they picked each one),  nutritionally speaking,  […]

There’s a growing list of health benefits associated with the “golden apple” During the summer, there’s nothing more tantalizing than a home grown sliced tomato, topped with fresh basil and drizzled with a fruity extra virgin olive oil. In nutrition circles, tomatoes are often thought of only in terms of the perks provided by lycopene, […]

There’s no doubt local peaches are a wonderful taste treat on their own or in desserts, buy why not add their deliciousness to savoury dishes too?  And when you consider their disease-fighting weaponry, using them as often as you can during peach season just makes good sense. This recipe is adapted from Foodland Ontario. While […]

It’s a time of year so many of us impatiently await: peach season. Is there anything better than enjoying a luscious local peach?  It’s true that  trying to stop the juices from running down your  arm can be a little tough but it’s all part of the wonderful peach experience. Peaches and their kissin’ cousins, […]

If your garden is anything like mine, the herbs are abundant.  The cilantro, oregano, mint and more are all flourishing. While I have plenty of delicious ways to use them, I also love to savour some tastes and nutritional goodness of my garden through the autumn. Here’s an offering from Morocco which will liven up […]

Here in North America, herbs have commonly been used as a way to boost the taste of dishes when cutting down on sodium. But in the Mediterranean diet, the gold standard of eating that’s linked to low rates of many chronic diseases, herbs are consumed in plentiful amounts. Take the Middle Eastern dishes such as […]