Enlightened Eater

When you cook, do you use herbs such as parsley and basil simply as a garnish to dress up your creations? If so, it’s time to give them the respect they deserve. According to accumulating research, herbs offer a wealth of disease-fighting power including anti-cancer action and an assortment of heart healthy perks.  Ounce for […]

Here’s a very tasty omega-3-packed option for your Canada Day or July 4th barbecue. Fresh Salmon Burgers Makes 4 burgers Burgers: 6 tbsp   fresh whole grain bread crumbs (Process approximately one  slice of bread in the food processor to make crumbs.) 2 tbsp finely chopped shallots 1 egg 1 tbsp   fresh lemon juice 1 tbsp   […]

Here’s a   lip-smacking change from sandwiches and  a  delicious way to meet your protein quota at lunch.   Enjoy it with a glass of  low fat milk or yogurt for dessert for a bigger protein hit. As a timesaver, cook extra pasta at dinner and  chop the vegetables while the pasta is cooking. If you like […]

It’s local strawberry season – yum!   Is there anything better tasting than local bounty? Here’s a  recipe  adapted from Foodland Ontario that offers both top notch nutrition and taste. It’s finally the season when  I can step into my backyard for many of the ingredients for this fabulous salad – arugula, parsley, basil and mint.  […]

How do you define powerhouse fruits and vegetables? Don’t pitch your kale. Here’s why. Unless you’ve been in some remote part of the world over the past week, you’ve likely heard about the recent U.S.-based Centers for Disease Control and Prevention (CDC) study which named watercress the number one choice in their list of Powerhouse […]

“What is your opinion on the difference between white sugar and things like honey, maple syrup and agave?” asks Enlightened Eater Facebook fan  Karen Jorgenson Cooper. Karen, your question is one that many people are wondering about. Somehow granulated sugar is put into a different category as far as its nutritional rating. But the fact […]

Marinating your meat, poultry and fish, before firing up your grill, can certainly make your fare flavourful.  It’s also key to making it more healthful.  Marinades containing acids, such as vinegar or lemon juice, along with assorted herbs can decrease the production of  harmful compounds such as advanced glycation end products as well as various […]

There’s an  unfamiliar culprit lurking on the disease front these days –advanced glycation end products (AGEs).  AGEs   have been riding under the radar for most people but not so in scientific circles. Researchers have been investigating these substances and the increased risk for a range of diseases in those with diabetes.  But more and […]