Tag Archives: Antioxidants

Six top reasons to eat asparagus

Nothing says spring like bunches of asparagus for sale at your green grocers. Asparagus, like leafy greens,  is not only a taste treat, it’s packed with a wide assortment of  nutritional goodies. Here are the top six reasons to enjoy this vegetable: •    It’s packed with folate, the B vitamin linked to  a variety of […]

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Roasted Beet, Hearts of Palm and Baby Arugula Salad

Beets have been underrated as a heart healthy option. Not only do they contain blood cholesterol lowering fibre, but they’re also rich sources of folate and a relatively new group of antioxidants known as betalaines. As for the   hearts of palm, contrary to popular opinion, they don’t contain palm oil. In fact, they provide very […]

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How to choose the best breads

“I would like to have your suggestion as to a healthy bread. I had settled on a bread by Ace which had whole wheat flour as the first ingredient and lots of seeds, but it is sooo confusing. What is enriched wheat flour, which is the first ingredient on a lot of breads?” asks  Linda […]

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Linguini With Oven Dried Tomatoes and Roasted Garlic

Are you enjoying carbs at dinner or are you steering clear?  Research shows that if you’re practicing girth control,  having carbs at night can offer an assortment of health perks. And here’s a very tasty way to have them. This simple recipe is adapted from my book The Enlightened Eater’s Whole Foods Guide (Viking Canada). […]

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Speedy, Delicious and Nutritious: Swiss Chard with Raisins and Pine Nuts

Here’s something green for St. Patrick’s Day!  Just kidding.  This Mediterranean dish, from my book, The Enlightened Eater’s Whole Foods Guide,  is great for anytime of the year. This combination of North African and Italian flavours works well with other dark leafy greens such as spinach.  Enjoy it as an appetizer  atop  toasted slices of […]

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What’s the best cooking oil to use?

It’s definitely time to clear up the confusion. In spite of what coconut oil  fans say, virgin versus virgin, coconut oil does not beat out olive oil when it comes to smoke point. An oil’s smoke point is that temperature where a heated oil will begin to smoke and degrade. The result can be the […]

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A savoury treat: Roasted Garlic and White Bean Dip

With school holidays on next week’s calendar for many families, it’s another ideal time to get the picky eaters into the kitchen. There’s nothing like getting them involved in food preparation to help them expand their food horizons. Hands-on experiences not only teach kids about how to fend for themselves in the kitchen  when they’re […]

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Bringing the Mediterranean home

Over the years, the word diet has come to mean an eating pattern that will likely leave you feeling deprived.  But in fact, it really refers to whatever it is that you eat. The Mediterranean diet is a perfect example.  It signifies the eating regime  identified back in the 1950s when American  scientist Ancel Keys […]

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