Tag Archives: Cancer

Why I Love to Grow Arugula in My Garden

Check out this photo of my garden. Yes, that’s arugula growing but I didn’t plant it. All these plants sprouted up due to my actions – or I should say inaction – last summer. I let some of my arugula go to seed and this was the result. This area is designated for zucchini so […]

Continue Reading

5 reasons to eat onions & Pickled Onion recipe

Onions, onions, la la la. Onions, onions, ha ha ha Root toot doodle-ee-oot doot doo doot Onions, onions, la la la. Onions, onions, ha ha ha Yes, I do love onions. The song is not my favourite but watch out as it can become an earworm. Onions are indeed deserving of a change in status. […]

Continue Reading

Just eat it: yet more evidence that food beats supplements

Somehow as we increased our knowledge about nutrition over time , we ended up linking certain foods with specific nutrients. Whole grains became all about fibre, fish about omega-3s, protein foods about protein itself, and citrus about vitamin C. For instance, fibre, omega-3 and vitamin C supplements and protein powder mistakenly became synonymous with the […]

Continue Reading

Quinoa, Black Bean & Strawberry Salad

While berries are now available all year long, for berry eaters, this is an exciting time of year as local offerings become available. Strawberries are first on the market and while eating them naked is definitely a taste treat, you can’t really have too many recipes. If you’re not a fruit eater, including berries in […]

Continue Reading

What are the advantages to eating sprouted grains and pulses?

You’ve likely noticed the term sprouted on an increasing number of packaged foods these days. As scientific research recognizes the health benefits of sprouting, food manufacturers are bringing a quickly expanding variety of products, such as breads and flours, to the marketplace. For a change, it’s an example of food processing that offers nutritional perks. […]

Continue Reading

From cancer researchers: Treat these popular plant-based burgers like meat

While they haven’t been making many headlines lately, there’s still a buzz about these meaty-tasting plant-based burgers. The American Institute for Cancer Research (AICR) s the latest to weigh in on their potential impact on your health.   They’ve just posted their opinion on their blog and it’s definitely worth a read. They state that […]

Continue Reading

It’s time to stop smearing canola oil’s reputation

Everywhere we turn these days we hear about so-called fake news. Well, food myths are certainly no exception.  One example that abounds are those dealing with canola oil. Questions about its safety stream in on a regular basis from my readers. The rumours simply won’t go away. It’s high time to restore the reputation of […]

Continue Reading

Are you suffering from nutritional whiplash?

Do you feel like you are suffering from whiplash when it comes to nutrition recommendations? If so, you’re not alone. It seems like every other week we hear contradictory information about what we should put on our plates. A few weeks ago, plant-based meat alternatives were dominating nutrition news. Nutrition types like myself were stating […]

Continue Reading