Tag Archives: Cancer

Gluten-free diets: separating fact from fiction

How did gluten suddenly become dietary enemy number one?  It is now a substance to avoid, even for those who have never adhered to any previous suggested dietary advice.  Gluten-free diets have become the cure for all that ails North Americans.  Along with the flood of gluten-free products in the supermarket, there has been a […]

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Medjool Date and Barley Waldorf

Here’s a change of pace Waldorf salad that’s packed with fibre and offers a variety of fruits – all of which, according to a recent Spanish study,  are linked to living longer. The natural sugars found in fruits, such as dates,  are accompanied by a wealth of disease-fighting compounds. Enjoy this recipe from Bard Valley […]

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Your Facebook questions answered: Baby versus regular spinach

“I would like to know how ‘baby’ spinach is grown and whether it is nutritionally equivalent to “grown-up” spinach. It certainly does not have a real spinach taste.” says Enlightened Eater Facebook fan, Betty Fleet. Betty, baby spinach is exactly that –  spinach that is harvested at an early stage –  anytime  from 21 to […]

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A vitamin D-cancer link

Vitamin D has been linked to a defence against a growing list of illnesses including various types of cancer. But many people have been quick to point out that the association has been just that – a connection and that may be it. For example, those individuals with low levels of vitamin D in their […]

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Fresh Almond-Herb Dip

Who doesn’t love dips? They’re a perfect way to boost your vegetable intake. This    fresh tasting offering, adapted from the Almond Board of California (the original calls for straining your own yogurt), gets some crunch and flavour from the roasted, slivered almonds. However you enjoy them, almonds are definitely worth incorporating into your meal pattern […]

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The Blendability concept: Asian Lettuce Wraps

There’s no doubt that meat is packed with nutritional perks but, in spite of what Paleo followers say, keeping portions in check is key for good health. To do so without making your helpings look skimpy, changing how you prepare and serve meat can make a difference. Stirfries, kabobs with fruits and veggies and stews […]

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Your questions answered: What’s healthier grass or grain fed beef?

“Hi Rosie, Recently I’ve heard a lot of good things about grass fed beef. What is the actual difference in grass fed versus corn feed beef. Why is one more healthy to consume than the other?” asks Enlightened Eater reader Robert Dobson. Robert, this is a question I’ve often been asked. First, though, let me […]

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Greens – the Greek Way

Earlier this week, I wrote about the anniversary of Oldways launching the Mediterranean Diet Pyramid. This was followed by numerous scientific and culinary conferences where researchers updated their findings while the palate pleasing offerings of the Mediterranean were introduced to the fortunate delegates. The first lunch at Oldways 1st Mediterranean Diet Conference was a Greek […]

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