Enlightened Eater

If you love salad rolls but have never used rice paper, here’s an easy introduction from my book, The Enlightened Eater’s Whole Foods Guide (Viking Canada). They’re also a tasty alternative to deep fried spring rolls as a pre-dinner party munch. If you like, you can also add a small amount of shredded chicken or […]

Cooking up a pasta dish doesn’t get much faster than this one.  It’s a traditional combination from Puglia, a region of Italy that offers some of the best examples of cucina povera – the cooking of the poor.  Science is shows, though, that it offers an astounding wealth of health promoting benefits. I visited the […]

When it comes to the villains of the fast food world, McDonalds is often put forth as a chief example.  In the meantime, Canada’s favourite coffee chain, Tim Hortons,  lurks quietly behind the scenes without getting much negative attention. But if you’re a Timmie’s fan, do you have any idea of the minefield of sodium […]

Kale is hot: It’s everywhere you look – restaurants, food magazines farmers’ markets and grocery stores. While I’m sometimes happy to see a food trend bite the dust (bacon in anything and everything that’s edible, thank you very much), I hope this one continues to have true staying power. If you haven’t yet jumped on […]

This is the season to enjoy cabbage: it’s cheap and the quality is at its best. Cabbage is a member of the Brassica family, one that is well known for is cancer fighting arsenal.  Red or green, Napa, Chinese or Savoy – they’re all chock full of anti-cancer compounds. Add cabbage to soups and salads […]

“But just because bologna is unfashionable does not mean that it deserves its bad rap.” says Globe and Mail writer, Wency Leung in an article entitled, “Is the rap against bologna just a bunch of baloney?” She points to Dr. David Richardson, editor of the British Columbia Medical Journal, who states that he grew up […]

Summertime offers so many wonderful pleasures and for many people, myself included, blueberries are among those at the top of the list. I could eat them three times a day – prepared differently or just naked. Even plain, these spectacular little colourful berries are definitely a tasty treat. And, as an added bonus, they have […]

 Here’s the latest research on this much-hyped oil and whether or not it’s beneficial to your health. Coconut oil: dietary demon or health food? It’s a question that many people are currently pondering. Coconut oil, once considered to be among the most detrimental fats for your heart, has suddenly developed a healthy halo. But what’s […]