Tag Archives: Cancer

Blueberry, Watermelon, Cucumber and Feta Salad

Summertime is definitely tops on my list of favourite seasons. Besides the wonderful produce I grow in my garden (amazing heirloom tomatoes!), it’s time for wonderful fresh blueberries. While you can reap their benefits all year long in the form of frozen berries, there’s nothing like the delight they bring in summer. Considering the ever […]

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Your Facebook question answered: What’s your take on Coenzyme Q10 and statins?

“My husband takes Crestor, and the pharmacist told him to ask his doctor about his Coenzyme Q10 levels. I’ve looked at the University of Google (as Joe Schwarcz calls it) and the Mayo Clinic etc. don’t think it’s worth worrying about. What’s your take on statins needing nutritional supplements?”,  asks Enlightened Eater Facebook fan, Linda […]

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Your Facebook requests answered: Healthy and tasty BBQ ideas

“Okay. Summer time is here and I love BBQ. Healthy and tasty ideas please. Thank you” says Enlightened Eater Facebook  fan Donald Stokes. I’m with you, Donald, both in terms of loving summertime and firing up my barbecue! It is indeed my favourite season, especially as I am an avid gardener (mainly heirloom tomatoes) and […]

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Sugar Snap Pea & Lentil Salad with Mint Vinaigrette

  Have you heard about the buzz about the Fun de Lentil Tour? Well, it’s all about how Canadian chefs across the country are cooking up  delicious, nutritious lentils  in their eateries. Check out one of the participating restaurants  near you and then vote  your way to victory with the chance to win a trip […]

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Your Facebook questions answered: Is carrageenan safe?

  “I’d like your thoughts on if carrageenan is safe. My understanding is that it has been shown to be harmful in studies on animals and in very high concentrations, but hasn’t been shown to be harmful in more reasonable amounts in adults. Thinking about adding it to home-made ice cream.  http://modernistcuisine.com/…/cooking-with-syllables…/”, says Enlightened Eater […]

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Avocado love: 5 top reasons to eat avocados

I have a confession to make: I’m having a passionate affair with avocados.  I simply can’t get enough of them. I can eat them morning, noon and night.  At breakfast, a little avocado mashed on a slice of whole grain toast and topped with a fried egg (and maybe a dash of habanero hot sauce […]

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Snack Girl’s Crunchy Sweet Roasted Broccoli

This recipe from Snack Girl to the Rescue! (Harmony Books) by Lisa Cain, founder of Snack-Girl.com, an award winning website about healthy eating and weight management. If you have never seen her website, it’s definitely time to check it out. Her down to earth, practical and fun approach has earned her a huge following. Lisa […]

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4 scientific facts you want to know about gluten

  In my last post, I  provided some fact and fiction about gluten-free diets from  the recent Whole Grains: Breaking Barriers conference sponsored by Boston based think tank Oldways  and the Whole Grains Council.   World-renowned experts such as celiac disease authority,  Alessio Fasano, M.D., author of the recently published  book, Gluten Freedom (Wiley Health),  offered […]

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