Tag Archives: Cholesterol

Pistachios- Shelled or Unshelled?

Now that science is showing that eating pistachios is very smart indeed, there are other key decisions to make: shelled versus unshelled. When you’re deciding between shelled and unshelled, you might want to consider the advantages of going for those in the shell. And because they’re not a tough nut to crack, they’re easy to […]

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Caught red-handed – pistachios health perks

In the past, pistachios eaters could never sneak a few nuts without getting caught red-handed – literally. Who would have thought that besides a yummy munch, there were so many health perks supplied? The growing list of benefits offered by these packages of goodness makes them even more irresistible than before – if that’s possible. […]

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Pumpkin Barley Oat Streusel Muffins

If you’re looking for a whole grain flour for your baking, consider  barley flour.  Besides the fact that most whole wheat flours available in supermarkets  in Canada are not whole grain, barley flour offers both soluble and insoluble fibre.  Soluble fibre offers a range of health perks including those for both blood sugar regulation and […]

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Black Bean Barley Salad

What better time to expand your whole grain horizons than Whole Grains Month? If you tend to stick to the same offerings, why not plan to try a new whole grain each week – or at least a new whole grain dish? Go Barley, Modern Recipes for an Ancient Grain,  is a great resource to […]

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6 top reasons to love barley

It’s September and that means it’s time to celebrate Whole Grains Month. And there’s no better time to be adventurous in your whole grain eating. Including barley is a super way to start. All too often, it’s used only in soups but considering its wonderfully chewy texture, surprising versatility and nutritional perks, it’s under-utilized. Barley’s […]

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Before you skip breakfast, read this

One after another, the headlines screamed, Why Breakfast May Not Be The Most Important Meal Of The Day, Skipping breakfast might not be bad for weight loss  and then finally the New York Times Magazine piece,  Is Breakfast Overrated? by Gretchen Reynolds where  she concluded,  “For now, the slightly unsatisfying takeaway from the new science […]

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Blueberry, Watermelon and Walnut Salad

While ice cream may be an occasional summertime treat,  blueberries and watermelon can certainly give it a run for its money as seasonal favourites. And when you combine their arsenal of disease-fighting weaponry, their appeal can’t be beat. This recipe,   adapted from BC Blueberries,  combines both nutrition-packed favourites along with another  superstar, walnuts. If you […]

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Does a tomato a day keep the doctor away?

There’s a growing list of health benefits associated with the “golden apple” During the summer, there’s nothing more tantalizing than a home grown sliced tomato, topped with fresh basil and drizzled with a fruity extra virgin olive oil. In nutrition circles, tomatoes are often thought of only in terms of the perks provided by lycopene, […]

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