Tag Archives: Cholesterol

Mixed Mushroom and Arugula Barley Risotto

It may be spring on the calendar but you can certainly still feel the winter chill. It’s a perfect time for risotto but if you substitute barley for the traditional rice,   the nutritional ratings  soar.  Barley is chock full of much need fibre – especially blood cholesterol-lowering soluble fibre — along with a range of […]

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Vitamin D IS sexy

Somehow the more unusual sounding or expensive  a nutritional supplement may be, the more certain  people may be intrigued and be willing to pay big bucks for it. The directions on the bottle are then followed almost with a religious zeal. But then there are your everyday supplements such as vitamin D that many may […]

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Flaxseed: It’s buyer beware – read the label

Processed foods  have a bad reputation. Some, though,  may offer nutritional benefit and convenience at the same time. But occasionally  you have to wonder just what is going on. This is the case with shelled or dehulled flaxseeds. Flaxseeds are a powerhouse of nutritional goodies:  omega-3s, both soluble and insoluble fibre and  anti-cancer lignans.  But […]

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Your Facebook questions answered: whole wheat flour

“Flour! It used to be simple but now I’m seeing white whole wheat flour products.  What is that? And I bake a lot of healthy muffins, cookies, pizza dough etc and use whole wheat flour, but as I try to buy whole grain breads, I was thinking that my whole wheat baking isn’t whole grain. […]

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Just the flax, please

In my last post, the spotlight was on flaxseed’s potent  fibre perks  but there’s much so more goodness to this little seed.  Flaxseeds appear to offer  an arsenal of weaponry in the battle  against some common cancers. Numerous studies  are showing protective effects of flaxseeds on both the prevention and spread of  cancers including  breast,  […]

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Flaxseed – much more than just a nice crunch

Flaxseeds, often relegated as a garnish on breads and rolls, offer a potent arsenal of weapons to fight disease. But all too often, flax is only found on the plates of those whose diets already score top marks for their food choices. Considering the accumulating research on flax it may be time for these little […]

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Omega-3 fats: what’s best: plant or fish sources?

Omega-3 fats are definitely a hotbed of research. Scientists are investigating health benefits and disease-fighting properties of these essential fats right through the life cycle from pregnancy to the elderly. From neurological development of the fetus and learning and behaviour of young children to mood disorders in adults, eye health, cardiovascular disease risk and even […]

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Sorting through omega-3s, 6s and 9s

For decades, all unsaturated fats had a health halo bestowed upon them. It was during the time that cholesterol was the arch enemy of  heart health. Lowering blood cholesterol was the be all and end all of reducing your risk of having a heart attack and stroke.  But science evolves and research has now shown […]

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