Tag Archives: Cooking

Nutrition Month 2016: Why get better acquainted with your kitchen

A key strategy to successfully implement this year’s Dietitians of Canada’s Nutrition Month theme, Take a 100 meal journey, one meal at a time, is to prepare your eats at home.  Homemade fare makes it easy to make simple modifications to improve your nutritional profile.  It’s almost effortless to add some frozen berries to your […]

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This photo says it all

This sign is hanging in a small eatery in Siem Reap in Cambodia.  My daughter,  Alyssa Schwartz,  snapped this photo while she was there on assignment  (she’s a writer). You might look at it and think: well, of course food is an important part of a balanced diet. But if you really consider it, it’s […]

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