Tag Archives: Cruciferous vegetables

Did you know cauliflower, broccoli and their family members may reduce your stroke risk?

  While the botanical family of vegetables, known as Brassica, has a great reputation as cancer fighters, there’s new research, published in the Journal of the American Heart Association, showing that they may also lower the risk of having a stroke. Brassica is the botanical name for illustrious group of vegetables which includes such members […]

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