
Speedy, Delicious and Nutritious: Swiss Chard with Raisins and Pine Nuts
Here’s something green for St. Patrick’s Day! Just kidding. This Mediterranean dish, from my book, The Enlightened Eater’s Whole Foods Guide, is great for anytime of the year. This combination of North African and Italian flavours works well with other dark leafy greens such as spinach. Enjoy it as an appetizer atop toasted slices of […]
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