Tag Archives: Diabetes

Coffee – health food or dietary demon?

This past weekend marked National Coffee Day, a time to celebrate one of life’s pleasures.  For many years, the beverage was consistently labelled as a culprit . Way back in the 1950s, scientists   studied its impact on assorted ailments like cardiovascular disease, and eye disorders like glaucoma. Even its effect on children’s behaviour was scrutinized. […]

Continue Reading

Not all apples are created equal

Apples are a hotbed of research as scientists discover the many disease-fighting weapons contained.  But not all apples are created equal in terms of their content of these health promoting compounds. Scientific investigations have been looking at various apple varieties to see which rank highest in their ability to protect health.  Red Delicious and Spy […]

Continue Reading

Top 5 reasons to eat apples

At this time of year, the crunch of a freshly-harvested apple is a real taste treat. But according to science, there’s much more than just palate pleasing aspects to consider. There appears to be true wisdom in the saying “an apple a day keeps the doctor away”. Here’s a taste of some of the research […]

Continue Reading

Five top foods to boost insulin sensitivity

Maintaining insulin sensitivity is key to promoting good health. In my last post,  I pointed to elevated insulin levels being a major culprit in disease development. Lifestyle – both enlightened eating and active living – can  play a major role in keeping insulin readings in check. In addition,  accumulating research  shows that low blood  levels […]

Continue Reading

Be more sensitive to reap assorted health perks: the ABCs of avoiding insulin resistance

It’s time to up your sensitivity ratings – insulin sensitivity, that is. Insulin resistance, or a lack of sensitivity to insulin, leads to high levels of this the hormone. It now appears that elevated insulin levels are a major culprit in disease development. Not only is it one step along the route to developing type […]

Continue Reading

Another yummy way to use strawberries: Strawberry, Goat Cheese and Mesclun Salad

Local strawberries are  spectacular  whether you eat them naked, with yogurt or in a salad. Here’s a recipe that will convert even those who don’t love fruit and salad green combos. My husband is one of those and when he ate it again this week, he told me that he had forgotten how delicious it […]

Continue Reading

Five top reasons to eat strawberries- besides taste

OK – truth be told, you don’t need any other reason than taste to eat these luscious berries – especially right now as local strawberries hit farmers’ markets and store shelves.  Even if they didn’t offer top notch nutrition, they would be a sought after taste treat. But here are five top health perks of […]

Continue Reading

Fast food: Black Bean and Corn Salsa

This easy-to-make fibre-packed salsa can be assembled in a flash – and it will disappear just as fast! Enjoy it with baked tortilla chips as an appetizer or with grilled chicken or fish as a main dish. l The combo is chock full of a range of antioxidants along with both types of fibre – […]

Continue Reading