Candy is still candy- no matter what colour it is While some candy companies are ignoring the research on artificial food colours, others, like the Dare Foods, are using parental concerns to healthwash their products. It’s not the first time I’ve written about Dare and their attempts to healthwash their candy (RealFruit Gummies Mango with […]
Exploring the world of brilliant colours can indeed be creative fun for children. Eating these colours, though, is another matter entirely. Science is showing that, for a vulnerable group of children, artificial food colours are linked to various adverse effects including hyperactivity. When you look back at the history of food, the popularity of artificial […]
If you love avocados as I do, you likely want to enjoy them regularly. But here’s the problem: if you stick to portions such as a quarter of an avocado, you want to be able to store them without their turning into brown fruits (which aren’t so appetizing). You’ve likely tried all kinds […]
I have a confession to make: I’m having a passionate affair with avocados. I simply can’t get enough of them. I can eat them morning, noon and night. At breakfast, a little avocado mashed on a slice of whole grain toast and topped with a fried egg (and maybe a dash of habanero hot sauce […]
Why does it seem as though our governments prefer to opt for the financial health of food companies and restaurants over the physical health of its citizens? We’ve seen it happen repeatedly with the federal government in Ottawa as over and over again they have rejected the opinions of the experts on key issues such […]
Cocoa is food for thought If you’re familiar with my philosophy, you know I’m not an extremist but there are times when I simply don’t understand why we just can’t enjoy what nature provides to us. Case in point: cocoa. Yes, natural cocoa has a slight bitter edge to it and it’s not as dark […]
“I’m wondering what your thoughts are regarding the benefits of phytoplankton. Specifically Karen Phytoplankton (the FB page is Phytoplankton Biotech). It has come on the market here recently with some amazing testimonials, especially concerning use for digestive problems, skin problems and fibromyalgia. Thanks in advance, Rosie!” asks Enlightened Eater Facebook fan Jennifer Burnham. Jennifer, phytoplankton, […]
In my last post, I provided some fact and fiction about gluten-free diets from the recent Whole Grains: Breaking Barriers conference sponsored by Boston based think tank Oldways and the Whole Grains Council. World-renowned experts such as celiac disease authority, Alessio Fasano, M.D., author of the recently published book, Gluten Freedom (Wiley Health), offered […]
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