Enlightened Eater

Foods shows are fun – usually.  I get a chance to sample all kinds of offerings while checking out what’s up and coming for local grocery stores or health food emporiums.  So  it was with great anticipation that I set out to explore the  annual grocery industry trade show, Grocery Innovations Canada 2014. Natural and […]

“Have you known anyone who has done the diet where they removed all inflammatory food intake, Rosie? I’ve heard of one person it’s apparently worked for in terms of her arthritis pain . . .”, asks Enlightened Eater Facebook fan Karen Resta. Karen, the area of  inflammation and disease  is certainly emerging as  a key […]

In the race for gluttonous offerings, we may now have a champion: the  Hibernator. Thank goodness, this breakfast can only be found across the Atlantic in Britain at the Bear Grills Café  in Congleton, south of Manchester. While the meal itself costs only  £19.95 (never mind the pounds you may accumulate from its consumption), you […]

Now that science is showing that eating pistachios is very smart indeed, there are other key decisions to make: shelled versus unshelled. When you’re deciding between shelled and unshelled, you might want to consider the advantages of going for those in the shell. And because they’re not a tough nut to crack, they’re easy to […]

In the past, pistachios eaters could never sneak a few nuts without getting caught red-handed – literally. Who would have thought that besides a yummy munch, there were so many health perks supplied? The growing list of benefits offered by these packages of goodness makes them even more irresistible than before – if that’s possible. […]

5 top reasons to eat dates Talk about the wisdom of the ages: biblical writings show us that agricultural products known as the  Seven Species, that were revered in ancient times,  are now a hotbed of scientific research.  The Seven Species include wheat, barley, dates, figs, grapes, olives and pomegranates. At this time of year, […]

Kiwis may be small but they certainly  pack a mighty nutritional punch.  While they were originally known as a Chinese gooseberry, they were first grown commercially in New Zealand. These fuzzy little fruits were then named after New Zealand’s  national bird, the kiwi.  It’s hard to believe but they only started appearing  in most North […]

Does it seem to you that when scientists identify a particular substance in food with  disease-fighting power,  it becomes a hot commodity in the form of a supplement?   Consider that we are spending billions on dietary supplements but somehow we keep forgetting what they really are. Many believe that what’s in a pill  bottle  can  […]