Trans fats made headlines earlier this month when the U.S. Food and Drug Administration announced plans to ban the use of artificial trans fat in processed foods, saying the fats are no longer “generally recognized as safe” for consumption. These artificial trans fats are found in food products containing partially hydrogenated vegetable oil, and have […]
There’s more to research on cranberries than just their potential impact on urinary tract infections (UTIs) – not that these aren’t valuable effects. But these little berries offer a range of weaponry against a number of ailments. Here are five examples of areas where cranberries may offer health perks: • Stomach ulcers Cranberries’ protection against […]
If your cranberry intake simply consists of cranberry sauce at Thanksgiving and a sporadic splash of cranberry juice in a Cosmopolitan, it may be time for a cranberry rethink. Current scientific research is pointing to some stellar attributes of this member of the berry family including a potential weapon in fighting off bacteria which may […]
Not that I’m a fan but if you’re a woman and want to chow down on a double-sized burger, then I say go for it. But if you’re a Japanese woman living in her home country, a large open mouth is considered to be ugly and rude. Women with ochobo – a small and modest […]
Tuna gets a bad rap- Canadian tuna, that is. Warnings abound about the risks of eating tuna due to the potential consequences of ingesting mercury. Even Health Canada offers advice on the types of fish that should be eaten less often and tuna is at the top of the list. Yet somehow Canadian tuna from […]
Shopping for food used to be simple. You would choose from among an assortment of fresh, canned and frozen goods such as breads, produce, meat, poultry, fish and dairy products. Nowadays, supermarket shelves offer thousands upon thousands of choices with the numbers seeming to grow every year. Just how much was evident at the recent […]
It’s buyer beware when it comes to natural health products in Canada. According to new research conducted at the University of Guelph, the majority of herbal products on the market contain ingredients not listed on the label, with most companies substituting cheaper alternatives and using fillers. The scientists used new technology – DNA barcoding to […]
According to an announcement last week, the dysfunctional relationship between Health Canada and the Canadian Food Inspection Agency (CFIA) may be finally coming to an end. It’s about time. The announcement on Health Canada’s website reads, “The CFIA has now joined Health Canada and the Public Health Agency of Canada in reporting to the Honourable […]
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