Enlightened Eater

Roasting or steaming folate-rich vegetables, such as asparagus,  is preferred over boiling as the vitamin is water soluble and can be leached into the cooking water. The shallots and sesame seeds not only add flavour but antioxidants as well. Roasted Asparagus with Sesame Seeds Serves 4 1 pound (500 g) asparagus spears, tough ends trimmed […]

Nothing says spring like bunches of asparagus for sale at your green grocers. Asparagus, like leafy greens,  is not only a taste treat, it’s packed with a wide assortment of  nutritional goodies. Here are the top six reasons to enjoy this vegetable: •    It’s packed with folate, the B vitamin linked to  a variety of […]

Beets have been underrated as a heart healthy option. Not only do they contain blood cholesterol lowering fibre, but they’re also rich sources of folate and a relatively new group of antioxidants known as betalaines. As for the   hearts of palm, contrary to popular opinion, they don’t contain palm oil. In fact, they provide very […]

“I would like to have your suggestion as to a healthy bread. I had settled on a bread by Ace which had whole wheat flour as the first ingredient and lots of seeds, but it is sooo confusing. What is enriched wheat flour, which is the first ingredient on a lot of breads?” asks  Linda […]

Are you enjoying carbs at dinner or are you steering clear?  Research shows that if you’re practicing girth control,  having carbs at night can offer an assortment of health perks. And here’s a very tasty way to have them. This simple recipe is adapted from my book The Enlightened Eater’s Whole Foods Guide (Viking Canada). […]

Are you an endless muncher in the evening? Well, you’re not alone. Many of my clients come to me for help to put an end to their night time nibbling. Among the  countless reasons for their snacking,  habit is usually number one. Or so they think. My first question following this call for help frequently […]

This Monday marks the start of Passover, the Jewish celebration commemorating the freedom of the Jews from slavery in ancient Egypt.  There are many symbols of the festival but none is better known than matzo.  In their haste to flee Egypt, the Jews could not wait for their bread to rise and thus, unleavened bread […]

With school holidays on next week’s calendar for many families, it’s another ideal time to get the picky eaters into the kitchen. There’s nothing like getting them involved in food preparation to help them expand their food horizons. Hands-on experiences not only teach kids about how to fend for themselves in the kitchen  when they’re […]