Tag Archives: Food Safety

Why it’s important to wash fruit even if you peel it before eating

Chances are you have likely heard about the cantaloupe recall. Cantaloupe from Mexico, which has been sold both in Canada and the US, has recently been the source of salmonella poisoning. According to the website, Food Safety News, in Canada, as of November 24, the case count was 63 laboratory-confirmed patients, with 17 patients being […]

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Yes, you need to store your eggs in the fridge (Here’s why they don’t in Europe)

  “Food safety obsessions” – that’s what a well-known so-called food pundit called it when he suggested on Twitter, that in order to save space in your fridge, eggs can be stored at room temperature. 🚫🧊 Food safety obsessions. Did you know pickles, mustard, ketchup, garlic, and even eggs can live outside the fridge? Save […]

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Happy Thanksgiving – Be safe & avoid foodborne illness

In Canada, this Monday marks our Thanksgiving Day. If you’re the one preparing much of the delicious eats, you’re not alone if when it comes to food safety, you have turkey and stuffing on your mind. While they’re the obvious culprits when it comes to foodborne illness, there are other potential offenders that could be […]

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Moldy food- do you cut it or toss it?

You’re not alone if you can’t resist the sight of baskets of seasonal goodies like peaches, plums and tomatoes and end up buying too much. We know that the season will soon end and so will the access to all this glorious produce. Or maybe, as these days we’re not touching fruits and vegetables that […]

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Your questions answered: How do you bring groceries into your home?

You’re not alone if you’ve been worrying about how to bring your groceries into your home safely. I’ve received a number of queries from readers. There’s currently a video by a family doctor which has been widely circulated and it’s creating needless stress- to put it mildly! If you have watched this video, relax and […]

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Nutrition Month: Why you need to stash your devices at mealtime

We are indeed living in uncertain times and with this year’s Dietitians of Canada Nutrition Month theme of More than Food, it’s a perfect opportunity to get   back to basics and give mealtime a makeover. As many families have long been living life in the fast lane – what with work, after school activities […]

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Still eating raw sprouts? For health’s sake, it’s time to stop

  There has been yet another recall of sprouts – this time bean sprouts – due to possible contamination by salmonella. The Canadian Food Inspection Agency (CFIA) recently issued a recall for Fresh Sprout International brand Fresh Bean Sprouts and warns consumers not to consume the recalled product due to possible Salmonella contamination. But the […]

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Chicory

Your Facebook questions answered: Is chicory tea a stimulant? What about decaf tea?

Question: “I have a new question which came up at our local tai chi class. Having tea at each class is part of the ritual but of course there are many who can’t have/won’t have caffeine so herbal teas are made instead. Now people are throwing out herbal teas with chicory because of the belief […]

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