Tag Archives: Food Safety

Party hard – eat safe

Are you tired of hearing about foodborne illnesses?  Well consider that, at this time of year  as holiday festivities get underway, the risk of food poisoning can soar.  While these illnesses are often thought of in terms of  stomach problems, there’s much more to be concerned about. Health Canada and the Public Health Agency of […]

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Food safety protocols with California greens- lessons learned

You have to wonder what changes we are going to see in the meat inspection system in Canada following the debacle with XL Foods Inc.. Week after week, even months after the initial red flags were raised about E. coli contamination, various products and stores were added to the recall list, making it the largest […]

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Rice and arsenic: Go for a variety of grains as a smart strategy

Chances are you’ve heard plenty about the rice and arsenic issue. If not, here’s a quick roundup of the happenings: Consumer Reports testing revealed that all sorts of rice products, from baby cereal to brown and white rice, contain worrisome levels of arsenic. Arsenic comes in two forms –  inorganic  and organic (which occurs naturally […]

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Do you pay attention to food recalls?

  It seems like food recalls have become the norm, whether they’re about undeclared ingredients on a food label or possible foodborne illness. But how much attention do you really pay to these recalls? The latest involves mangoes grown in Mexico which may harbour the bacteria Salmonella. If you live in Ontario, you may glanced […]

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