Tag Archives: Gluten-free

Whole Grains Month- Curried Sweet Potato and Millet Soup

You’re not alone if you’re looking to increase your consumption of whole grains. Findings from the 2023 Whole Grain Consumer Insights Survey conducted by the Oldways Whole Grains Council showed that more than three quarters of consumers think they should eat more whole grains. For example, the survey found that significantly more consumers are interested […]

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Zesty Lentil Gazpacho

To me, gazpacho and summertime go hand in hand. But truth be told, until I saw this version from lentils.org, I had never thought of adding these pulses to this seasonal treat. What a brilliant way, though, to include lentils. We just don’t eat enough of these incredibly nutritious foods. (See Should I eat a […]

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Your Facebook questions answered: Should I eat a half cup of beans daily?

“All I see now in major supermarkets is vegan this and plant that costing an arm and a leg. Someone who is not in medicine insisted I eat a half cup of beans every day. I asked why and she didn’t know but read somewhere that it was a must. Is it really a must? […]

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Herb Frittata with Asparagus

  For us here in the Great White North, it is indeed an exciting time of year. Suddenly, it seems, the ground is alive and giving us a preview seasonal goodies to come. I can see rhubarb leaves, chives and garlic coming up in my garden. It’s the start of wonderful local offerings, such as […]

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Whole grains and diabetes – Roasted Cherry Tomato, Arugula and Sorghum Salad Recipe

Today marks the end of the Oldways Whole Grains Council’s Whole Grains Month. Over the past few years, the popularity of whole grains has definitely been on the rise. More and more people are appreciating the depths of the taste and flavors of whole grain products. To many, their health benefits are an added perk. […]

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Kale, Apple and Quinoa Salad

While the seasons are changing, salads still appeal. This one, with a touch of East Indian flavouring, is packed with all kinds of goodness. Fruits, vegetables, pulses, whole grains and seeds all combine for top-notch nutrition and taste. The recipe, adapted from Foodland Ontario, calls for Ontario produce, but obviously you should use those ingredients […]

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Edamame and Asparagus Salad

If you haven’t taken advantage of asparagus season, you’re not too late. But act fast, as it will soon be over. Asparagus is not just a taste treat. It’s packed with nutritional goodies. Check out my post Six top reasons to eat asparagus. But then add that it also acts as a prebiotic food, something […]

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Chili Lime Popcorn Snack Mix – Whole grains for Cinco de Mayo

Savoury snack foods tend to have a somewhat unsavoury reputation, nutritionally speaking. Many are ultra-processed and deep-fried with some wearing an undeserved health halo simply for including one vegetable or another in the product’s name. Then there’s popcorn. While it’s often forgotten, popcorn is a whole grain and a super way to add whole grains […]

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