Enlightened Eater

Last year, after Health Canada ‘s  announcement  of  their  nutrition labelling initiative,  it appeared that  real change was on the horizon.  Rather than confusing Canadians about smart healthy eating choices, Health Canada, the federal agency mandated to protect our health, would be providing clear direction as to how to be an enlightened eater.  Health Canada […]

“I would like to know how ‘baby’ spinach is grown and whether it is nutritionally equivalent to “grown-up” spinach. It certainly does not have a real spinach taste.” says Enlightened Eater Facebook fan, Betty Fleet. Betty, baby spinach is exactly that –  spinach that is harvested at an early stage –  anytime  from 21 to […]

Grrrr – can you hear me seething? I have been since reading the Globe and Mail’s Margaret Wente’s column entitled, “A big fat surprise for dietary dogma”. It’s amazing how easily swayed someone who is supposed to be a knowledgeable columnist in a national newspaper  can be. Maybe she really believes what she writes or […]

“How healthy is canola oil?” asks Enlightened Eater Facebook fan Gillian Mcdougall. Gillian, many people wonder about canola’s oils health benefits, especially since rumours began circulating quite some time ago via cyberspace of its supposed dangers. You can name a health condition or disease and canola’s been blamed as the culprit behind it. The alleged […]

  You’re not alone if you think that almonds and peanuts are roughly the same nutritionally as their butters.  But according to accumulating research, you would be wrong.  (Of course, I’m talking about natural almond butter or peanut butter, not those with added fat and sugar that may bear little resemblance to the real thing.) […]

There’s no doubt that meat is packed with nutritional perks but, in spite of what Paleo followers say, keeping portions in check is key for good health. To do so without making your helpings look skimpy, changing how you prepare and serve meat can make a difference. Stirfries, kabobs with fruits and veggies and stews […]

“I just heard science journalist Nina Teicholz on CBC’s The Current talking about her book The Big Fat Surprise. She says the low fat craze over the last few decades is what has made the population fat & unhealthy, and that we should all eat more fat, including saturated. Are you familiar with her book, […]

Earlier this week, I wrote about the anniversary of Oldways launching the Mediterranean Diet Pyramid. This was followed by numerous scientific and culinary conferences where researchers updated their findings while the palate pleasing offerings of the Mediterranean were introduced to the fortunate delegates. The first lunch at Oldways 1st Mediterranean Diet Conference was a Greek […]