Kiwis may be small but they certainly pack a mighty nutritional punch. While they were originally known as a Chinese gooseberry, they were first grown commercially in New Zealand. These fuzzy little fruits were then named after New Zealand’s national bird, the kiwi. It’s hard to believe but they only started appearing in most North […]
It’s September and that means it’s time to celebrate Whole Grains Month. And there’s no better time to be adventurous in your whole grain eating. Including barley is a super way to start. All too often, it’s used only in soups but considering its wonderfully chewy texture, surprising versatility and nutritional perks, it’s under-utilized. Barley’s […]
One after another, the headlines screamed, Why Breakfast May Not Be The Most Important Meal Of The Day, Skipping breakfast might not be bad for weight loss and then finally the New York Times Magazine piece, Is Breakfast Overrated? by Gretchen Reynolds where she concluded, “For now, the slightly unsatisfying takeaway from the new science […]
While ice cream may be an occasional summertime treat, blueberries and watermelon can certainly give it a run for its money as seasonal favourites. And when you combine their arsenal of disease-fighting weaponry, their appeal can’t be beat. This recipe, adapted from BC Blueberries, combines both nutrition-packed favourites along with another superstar, walnuts. If you […]
Food for thought has become a hotbed of research as our population ages. Statistics show that the proportion of seniors are climbing and with these increasing figures comes a greater concern about maintaining cognitive function. If you are seeking solutions to stave off a decline in brain power for yourself or a loved one, be […]
There’s a growing list of health benefits associated with the “golden apple” During the summer, there’s nothing more tantalizing than a home grown sliced tomato, topped with fresh basil and drizzled with a fruity extra virgin olive oil. In nutrition circles, tomatoes are often thought of only in terms of the perks provided by lycopene, […]
There’s no doubt local peaches are a wonderful taste treat on their own or in desserts, buy why not add their deliciousness to savoury dishes too? And when you consider their disease-fighting weaponry, using them as often as you can during peach season just makes good sense. This recipe is adapted from Foodland Ontario. While […]
While keeping hydrated is definitely a concern when outdoor temperatures rise, the issue is even more important for those at risk of kidney stones. If you have ever had a kidney stone or have seen someone suffer through the pain, you know it’s a situation you definitely want to avoid. A new U.S. study points […]
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