Tag Archives: In the news

Want whole grains? Read the label or you might be fooled – I was

The evidence on the benefits of whole grains just keeps on coming. And as the message gets out, people are indeed looking for whole grains over refined ones. But those refined products can sneak into your shopping cart, even if you’re nutritionally savvy. First, here’s the latest research on whole grains. In a study, published […]

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Should you be afraid to eat foods with glyphosate in them?

You’re not alone if you feel as though you’re being gripped by fear of food. Headlines such as “Unsafe levels of a weed killer chemical in oat products, report says” from a few weeks ago and this week’s “Weed-killing chemical found in pasta, cereal and cookies sold in Canada: study” can rip away at your […]

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Sodium complicit in undermining gut bacteria – collusion

We’ve all heard it so many times: the way to a man’s heart is through his stomach. Considering both mounting scientific research and gender equality, it really should now be changed to a person‘s heart. It seems the gut, whether you’re a male or female, with its diverse collection of bacteria (a.k.a. the microbiome) plays […]

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Nutrition Month: Unlock the Potential of Food

  Tomorrow marks the start of Dietitians of Canada’s Nutrition Month with this year’s inspiring theme being Unlock the Potential of Food. While food and nutrition regularly make headlines as to the latest research on what may help prevent various ills, there are so many aspects to the potential of food that we have simply […]

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Did you know egg yolks out muscle egg whites?

At this time of year, when maintaining healthy eating routines can be a tough task indeed, putting a focus on what you should eat rather than what to avoid can help to tame your appetite. One key action is to eat well through the day and, at the top of the list, is eating breakfast […]

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Why you want to eat whole grains

If you’re not a fan of whole grains, there’s no better time to shake up your menu. Why now? For one, it’s Whole Grains Month, which is brought to you by the Oldways Whole Grains Council. But more importantly, there’s new research that offers some pretty compelling reasons to include whole grains. It wasn’t that […]

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The 2017 Xtreme Eating Awards

  Extreme is right! As I read through the 2017 results of the Center for Science in the Public Interest’s (CSPI) notables, I have to say that  nowadays it seems as though some restaurant chains are not just trying to outdo each other, they’re even trying to outdo themselves in promoting gluttony. Each year, CSPI […]

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Can whole grains improve your microbiome?

When it comes to health news, everywhere you turn you hear about the health promoting effects of a healthy microbiome – those trillions of beneficial bacteria in your gut. Research is showing that the health perks may extend from head to toe including risks for many chronic diseases and may even have an impact on […]

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