Tag Archives: In the news

What has happened to nutrition research: Carbs versus fat?

It used to be that when I came across scientific research, the best way to begin judging the merits of the study was to look at whether the investigation was published in a peer-reviewed journal. This means that a group of scientists with knowledge about the specific topic of the study would assess how it […]

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Before you skip breakfast, read this

One after another, the headlines screamed, Why Breakfast May Not Be The Most Important Meal Of The Day, Skipping breakfast might not be bad for weight loss  and then finally the New York Times Magazine piece,  Is Breakfast Overrated? by Gretchen Reynolds where  she concluded,  “For now, the slightly unsatisfying takeaway from the new science […]

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Want to see these changes to nutrition labelling? Make your voice heard (Part 2)

In yesterday’s post, I highlighted Health Canada’s proposed changes to the nutrition labelling regulations involving sugar. But there is so much more great news to share about the proposals. Check out all the info below for  a taste. Here are a few highlights: •    Serving sizes will be standardized   You will no longer need […]

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Want to see these changes to nutrition labelling? Make your voice heard

There was a great deal of excitement here on Monday with the announcement  that Health Canada is proposing real change on the nutrition labelling front.  Before talking about the changes, it’s important to recognize that these are  only proposed changes.  The government has   launched a series of online public consultations to get input from various […]

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Moldy food facts: a little mold can’t hurt you – or can it?

It’s that time of year when a bounty of local produce at a farmer’s market can be mighty tempting indeed.  While upping your fruit and vegetable purchases is certainly a smart nutritional move, how often in your quest for healthy eating have you simply bought too much produce? The result can be an excess of  […]

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Top 4 ways Dr. Oz has hurt his fans

What’s the real cost of Dr. Oz’s antics?   Dr. Mehmet Oz, much to his surprise,  was put on hot seat this week  by  Senator Claire McCaskill in a hearing before the Senate subcommittee on Consumer Protection, Product Safety and Insurance.  The senate panel has been investigating fraudulent activity by the  billion dollar  bogus weight […]

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Top scoring fruit and vegetable study – Is watercress really the best?

How do you define powerhouse fruits and vegetables? Don’t pitch your kale. Here’s why. Unless you’ve been in some remote part of the world over the past week, you’ve likely heard about the recent U.S.-based Centers for Disease Control and Prevention (CDC) study which named watercress the number one choice in their list of Powerhouse […]

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What’s the potential health impact of going whole hog on meat?

Meat has become the preferred fare of choice  for many.  Moderation is no longer their credo as they say, science supports their dietary choices.  In my last post, I pointed to the example of the Wall Street Journal’s (WSJ) piece by Paleo advocate,  Nina Teicholz’s, The Questionable Link Between Saturated Fat and Heart Disease Are […]

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