Tag Archives: International Year of Pulses

Pulses- A Rising Culinary Star

Nowadays in our multi-cultural society, our culinary horizons   are being  broadened, and  ethnic dishes are no longer foreign offerings. Consequently the pleasure of pulses are yet again being discovered as star chefs incorporate them into their repertoires. Pulses partner wonderfully with seasonings from every cuisine and can be part of any course of any meal. […]

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